Seared Tuna Sauce Recipe

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WEBMay 6, 2023 · Its bright flavors complement ahi tuna beautifully. Get the RECIPE from Culinary Hill. Ponzu Sauce. Bright and refreshing, cilantro lime sauce adds a zesty kick …

Ratings: 1
Category: Dip
Cuisine: Mexican
Total Time: 10 mins

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WEBMay 18, 2024 · Mix ahi tuna marinade ingredients in a bowl and whisk well. Pat tuna steaks fully dry and place in a bowl. Immerse in marinade and …

Rating: 5/5(286)
Calories: 367 per serving
Category: Appetizer, Dinner, Lunch
1. In a bowl, whisk together the first 7 ingredients to make a marinade. Towel dry tuna steaks and place in a glass or ceramic dish. Pour marinade over the fish, turning to coat well throughout. Cover tightly and chill several hours to overnight; turn fish over at least once in the middle of marinade time.
2. Heat 3 TB oil in a large heavy skillet (aluminum or stainless steel; not nonstick) until oil is smoking. Sear ahi steaks 1 1/2 minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. (If your tuna is less than 1 1/2 inches thick, sear for only 1 minute per side.)
3. Transfer seared ahi to a large cutting board and let rest/cool 10 minutes. Use a very sharp (serrated works well) knife to slice thinly across the grain.
4. Serve chilled or at room temp, over your favorite salad greens. Sprinkle with sesame seeds and cilantro or green onions, if desired. Drizzle with Sriracha mayo if desired.

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WEBJan 20, 2011 · Place the tuna in the marinade for 10 minutes. Meanwhile, you can prepare the Wasabi Ginger Soy Sauce by adding all the ingredients into a small saucepan. Bring …

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WEBStep 1. Combine cilantro, garlic, lime juice, red pepper flakes, ¼ tsp. each of the no-salt substitute and black pepper in a blender. Blend, gradually pouring in all but 1 Tbsp. of the olive oil, until mostly smooth.

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WEBJan 23, 2016 · Step 1: Buy the best tuna you can find. Step 2: Trim the tuna to allow as much of the protein to contact the pan as possible. See the image below on how I trimmed my ahi tuna for this recipe. Step 3: …

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WEBJan 4, 2023 · For the Tuna. Preheat a large skillet over high heat. Meanwhile, season the tuna steak with Dijon mustard all over. 8 ounces Ahi Tuna steak, ½ tablespoon Dijon mustard. Combine the black and white …

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WEBJan 19, 2011 · 1 ½ pounds fresh tuna steaks, cut into 3 inch pieces. In a heavy skillet, heat 1 TBS olive oil (reserve the rest) on medium and cook onion until translucent. Add garlic, tomatoes, artichokes, capers, olives, …

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WEBMay 19, 2023 · Heat two tablespoons of olive oil in a big skillet over medium-high heat. To prepare tuna steaks rare, add them to a hot skillet and cook for about 2 minutes (add 1 minute per side for medium). Turn …

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WEBAdd 1 1/2 teaspoons coconut oil, 1 tablespoon vinegar and the scallion whites to the rice and stir; set aside to cool slightly. Meanwhile, combine the chile pepper, pineapple juice and lime juice

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WEBDeglaze the pan with the vinegar and reduce over medium-high heat until almost no liquid remains. Stir in the sambal olek and salt and remove from the heat. Add the vinaigrette and stir to mix

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WEBFeb 21, 2007 · Serves 4 1 tablespoon sesame oil 2 tablespoons ponzu sauce (see Kitchen Note) 4 yellowfin or albacore tuna steaks (about 6 ounces each and 1-inch thick) …

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WEBMay 20, 2024 · Season the tuna steaks with salt and pepper on both sides. Heat a heavy-bottomed pan over medium-high heat for about 3 minutes. Add the oil and swirl to coat. Place the tuna in the hot pan. Cook until a …

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WEB1. Drain tuna and place in a bowl. Add anchovies and mash finely with a fork. 2. Set a few capers aside for garnish. Add remaining capers to the bowl and mix with sour cream and …

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WEBSeared Tuna Tataki Recipe (with Sesame And Soy Dressing) With Tuna, Vegetable Oil, Sesame Seeds, Sprouts, Red Chili, Soy Sauce, Lime Juice, Sesame Oil, Ginger, Spring Onion Low Fat; Low Carb; Low Calorie; …

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WEBOct 6, 2006 · Rub the tuna steaks with the remaining 1 tablespoon vegetable oil; season with salt and pepper. Return skillet to heat, and raise to high. Cook, turning once, until browned but still pink in the center, …

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