Seared Tuna Sauce Recipe

Ahi Tuna with Ponzu Sauce Culinary Hill

WebApr 15, 2022 · To make the Ahi Tuna: Coat the tuna steaks in remaining ponzu sauce and marinate for at least one hour. In a large nonstick …

1. In a small bowl, whisk together soy sauce, lemon juice, lime juice, mirin, brown sugar, and cayenne pepper. Divide sauce in half and reserve half the sauce for dipping.
2. Coat the tuna steaks in remaining ponzu sauce and marinate for at least one hour.

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Ahi Tuna with Soy Ginger Lime Sauce Jessica Gavin

WebMar 19, 2015 · Sprinkle with more seeds as needed. In a medium frying pan over medium-high heat, warm the oil until just smoking. Frying two …

1. Combine vinegar, water, sugar, salt, and chili flakes in a medium saucepan and bring to a boil over high heat.
2. Whisk together all soy ginger lime sauce ingredients together in a small bowl. Set aside until ready to serve.
3. Place sesame seeds on a plate. Pat dry the tuna steaks with a paper towel to remove excess water.

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Seared Tuna Salad with Wasabi Butter Sauce

WebJul 26, 2017 · Repeat with remaining 2 steaks. Set all 4 steaks on a cutting board and allow them to rest and cool. Meanwhile, in a small bowl, …

1. Mix panko and sesame seeds on a large plate or shallow bowl.
2. Season tuna with salt and pepper, to taste. Gently press both sides of each tuna steak into the crumb mixture.
3. Heat a large skillet over medium-high heat and spray with oil.
4. Add 2 steaks, spray each with oil and allow them to cook 2-3 minutes, or until the outer edge becomes opaque. Flip each steak, spray second side with oil and cook an additional 2 minutes, or until the outer edge is opaque. Repeat with remaining 2 steaks.

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Seared Ahi Tuna Recipe (Low Carb and Keto) I'd …

WebJan 23, 2016 · Step 1: Buy the best tuna you can find. Step 2: Trim the tuna to allow as much of the protein to contact the pan as possible. See the …

1. Add all ingredients to a bowl. Mix well with a fork to incorporate. If you have a squeeze bottle, pour into the bottle and decorate the plate.
2. Add all ingredients to a bowl. Mix well with a fork to incorporate. Set aside.
3. Mix the sesame seeds on a plate. Lay the tuna on the seeds and press. Repeat on all sides including the ends.
4. Heat a heavy bottom, stainless steel pan over high heat. Add the oil. When it is shimmering, but not yet smoking, carefully add in the sesame crusted tuna.

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