Seafood Stew Recipe

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WebFeb 26, 2019 · Directions. Melt butter and extra virgin olive oil in a large Dutch oven or soup pot over medium heat. Add leeks and shallot, …

Rating: 5/5(9)
Estimated Reading Time: 7 mins
Servings: 4-6
1. Melt butter and extra virgin olive oil in a large Dutch oven or soup pot over medium heat. Add leeks and shallot, season with salt and pepper, then saute until leeks are tender and beginning to turn golden brown, 15 minutes. Add garlic then saute until very fragrant, 2-3 minutes.
2. Add Red Gold tomato products, seafood stock, chicken stock, dried thyme, and bay leaf then turn heat up to bring to a bubble. Turn heat back down to medium-low then simmer for 10 minutes. Add potatoes then place a lid partially on top and simmer until potatoes are tender, 20-30 minutes, stirring occasionally. Taste then add salt and pepper if necessary.
3. Turn heat to high then, once the stew is bubbling, add the seafood and parsley and cook for 2-3 minutes or until seafood is barely cooked through - remember that the seafood will continue to cook from the heat of the soup/pot, so don’t overcook! Remove pot from heat then add a drizzle of fresh lemon juice (start with a little as you can always add more.) Scoop into bowls then serve immediately.

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WebFeb 4, 2023 · Stir in tomato paste, garlic, oregano and red pepper flakes until fragrant, about 1 minute. Stir in wine, diced tomatoes, vegetable …

Rating: 5/5(22)
Total Time: 55 mins
Servings: 4

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WebJan 25, 2007 · Cut white fish into 1 inch pieces and set aside. In large nonstick skillet, heat broth over high heat. Add onion, garlic and dried tomatoes; reduce heat to low. Saute for …

Rating: 4.5/5(2)
Total Time: 1 hr 20 mins
Category: Stew
Calories: 130 per serving
1. Cut white fish into 1 inch pieces and set aside.
2. In large nonstick skillet, heat broth over high heat.
3. Add onion, garlic and dried tomatoes; reduce heat to low.
4. Saute for 5 minutes, stirring occasionally.

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WebJan 28, 1996 · Directions. Combine tomatoes, garlic, onion, and seasoning in saucepan. Simmer for 10 minutes. Add cod and simmer gently for 2 minutes, add scallops and …

Rating: 5/5(1)
Total Time: 40 mins
Category: Main Dish
Calories: 149 per serving

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Web1 clove garlic; ½ teaspoon thyme, basil or oregano; ½ medium onion chopped; ¼ lbs cod or other white fleshed firm fish cut 1" cubes; 2½ cup canned tomatoes chopped with liquid

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WebSep 19, 2023 · Stir salt and paprika into the vegetables and cook, stirring, for 1 minute more. Add the strained oyster liquid, milk, cream and hot sauce. Increase heat to high and bring to a boil. Reduce heat to a simmer and …

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Web1 In a wide pot or Dutch oven, melt the butter over medium heat. Add onion, fennel and celery. Add a pinch of salt and cook, stirring often until softened and sweet, 6 to 8 minutes. Add the garlic and cook 1 minute then stir in 5 …

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WebDec 4, 2023 · Heat oil in a large, heavy-bottom pot or large Dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring. Add the carrots, celery, and garlic and continue sautéing for 5 more …

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WebDec 10, 2021 · Add wine (if using), stock, saffron and olives, stir to combine and bring to a boil. Cover and cook on low-medium heat for 15 minutes. Stir in tomatoes and tomato …

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WebApr 4, 2019 · Stir in the garlic and parsley. Continue to cook for another 3-5 minutes, stirring frequently. 3. Add in the diced tomatoes, tomato paste, fish stock, bay leaf, and thyme. Bring a simmer and cook until the celery root …

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WebFeb 16, 2022 · Instructions. In a large saucepan, heat oil over medium heat until hot. Add pepper, celery, and onion and cook, stirring frequently, 5 to 6 minutes or until softened and lightly browned. Stir in garlic and cook 1 …

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WebDec 3, 2021 · Instructions. Heat a stock pot with a medium heat and add in 3 tbsp extra virgin olive oil. After 2 minutes add in 10 blanched almonds and 4 cloves garlic (peeled), mix with the olive oil, after 3 minutes and the …

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WebFeb 23, 2024 · Hit "Sauté" on your 6-quart Instant Pot, 8-quart Instant Pot, or comparable electric pressure cooker. Once the display reads "Hot," add the garlic-infused olive oil and swirl the pot to coat. Add leek, carrots, …

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WebStir in shrimp, clams, peppers, and parsley. Cover and cook on high for 30 minutes. Meanwhile in a baggie combine chili powder and cayenne. Add scallops and toss to coat. …

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WebJul 3, 2015 · Instructions. Add all ingredients except seafood to slow cooker. Cover and cook on high for 2-3 hours or low for 4-6 until potatoes cooked through. Add thawed …

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WebFeb 24, 2023 · Yield: 5. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This easy, creamy keto seafood chowder is a hearty low carb soup that you …

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WebOct 20, 2022 · Directions. In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes. Bring to a …

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