WebInstructions. Saute onion, carrots and celery in 2-3 tablespoons of olive oil for about 3-5 minutes until vegetables softened. Add, broth, potatoes, bay leaf, wine and salt and pepper. Bring to boil, then …
Preview
See Also: Food Recipes, Healthy RecipesShow details
WebStep 1. Thinly slice half of fennel bulb; set aside. Coarsely chop other half. Heat 2 Tbsp. oil in a medium heavy pot over medium-low. Add chopped fennel, celery, …
See Also: Food Recipes, Seafood RecipesShow details
WebOver medium heat, in a large heavy-bottomed pot, melt butter. Add the oysters and cook for 3 or 4 minutes or until they begin to firm up. Add the seasonings …
See Also: Low Carb Recipes, Stew RecipesShow details
WebAdd STEW ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6. Rinse seafood. Add seafood to the slow cooker and cook and …