Seafood Stew Recipe

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WEBMar 26, 2024 · Cut fish into 1 1/2-inch pieces. Cut shrimp in half lengthwise. Refrigerate until ready to use. Heat oil in a large saucepan over medium heat. Add onion, celery, …

Rating: 4.8/5(23)
Total Time: 30 mins
Category: Entree, Side Dish
Calories: 165 per serving

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WEBFeb 4, 2023 · Stir in tomato paste, garlic, oregano and red pepper flakes until fragrant, about 1 minute. Stir in wine, diced tomatoes, vegetable …

Rating: 5/5(22)
Total Time: 55 mins
Servings: 4

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WEBMar 9, 2021 · Toast pine nuts in a small frying pan and reserve. Heat oil in Dutch oven over medium heat until shimmering. Add onions, celery, 1/4 …

Ratings: 5
Category: Main Dish
Cuisine: Mediterranean
Total Time: 1 hr 5 mins
1. Toast pine nuts in a small frying pan and reserve.
2. Heat oil in Dutch oven over medium heat until shimmering.
3. Add onions, celery, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until softened, about 5 minutes.
4. Stir in thyme, pepper flakes, and garlic and cook until fragrant, about 30 seconds.

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WEBOct 11, 2021 · Heat butter and olive oil in a thick bottomed pot. Sauté onions and carrots until soft (about 3 minutes). Stir in flour and then add …

Rating: 4.1/5(118)
Total Time: 30 mins
Category: Lunch, Main Course, Soup
Calories: 391 per serving

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WEB2 tablespoons no-salt-added tomato paste; 1/2 teaspoon dried thyme, crumbled; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 medium zucchini, chopped; 12 ounces cod or other mild white fish fillets, rinsed and patted …

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WEBFeb 16, 2022 · Instructions. In a large saucepan, heat oil over medium heat until hot. Add pepper, celery, and onion and cook, stirring frequently, 5 to 6 minutes or until softened and lightly browned. Stir in garlic and cook 1 …

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WEBSep 19, 2023 · Heat butter in a large saucepan over medium heat until melted. Add onion and diced celery, reduce heat to medium-low and cook, stirring occasionally, until translucent and very tender but not browned, …

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WEBSep 19, 2023 · Leaving bulb whole, remove any loose, papery outer layers. Place bulb, cut end up, on a double thickness of foil. Drizzle bulb with 1 tsp. oil. Bring foil up around bulb and fold edges together to loosely enclose. …

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WEBApr 11, 2016 · Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside. Heat olive oil in a large pot over …

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WEBMar 15, 2023 · In same skillet, heat the olive oil on med-high heat. Add fennel, stirring often for about 3 minutes. Add onion, turn heat down to med and saute both until tender, about 8-10 minutes. Add garlic, sauté 3 …

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WEBMar 27, 2024 · Instructions. Heat a large fry pan with a medium heat and add in the olive oil. After a couple of minutes add in the almonds and 4 whole cloves of garlic (peeled), fry for 4 to 5 minutes or until golden fried …

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WEBDec 3, 2021 · Instructions. Heat a stock pot with a medium heat and add in 3 tbsp extra virgin olive oil. After 2 minutes add in 10 blanched almonds and 4 cloves garlic (peeled), mix with the olive oil, after 3 minutes and the …

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WEBOct 20, 2022 · Directions. In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes. Bring to a …

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WEBJul 3, 2015 · Add all ingredients except seafood to slow cooker. Cover and cook on high for 2-3 hours or low for 4-6 until potatoes cooked through. Add thawed seafood to slow …

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WEBSeason with salt and pepper, reduce the heat to low and simmer for 20 minutes, stirring occasionally. Increase the heat to medium and add the clams and mussels. Cover the pot and cook for 2 minutes.

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WEBFeb 23, 2024 · Hit "Sauté" on your 6-quart Instant Pot, 8-quart Instant Pot, or comparable electric pressure cooker. Once the display reads "Hot," add the garlic-infused olive oil and swirl the pot to coat. Add leek, carrots, …

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WEBApr 4, 2023 · 1. Cook onion, carrot, and celery in the microwave on high for 5 minutes. Add to the crock pot. 2. Add in potatoes, garlic, clam juice, tomatoes, wine, sausage, …

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