Web1 onion, finely chopped ½ cup all-purpose flour 2 teaspoons Dijon mustard 1 teaspoon salt ¼ teaspoon ground black pepper 3 cups …
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WebSave to My Recipes Step 1 Preheat oven to 375°. Grease a 2-qt. shallow oval baking dish or medium ovenproof skillet with butter. In a small saucepan over …
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WebStir in flour, parsley flakes, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. …
WebLayer the potatoes, ham and onions in a baking dish. Prepare a white sauce: In a medium saucepan stir milk into cornstarch while stirring with a whisk. Whisk …
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WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers. Cook milk, peas, flour, butter, parsley, …
WebAdd in parsley, thyme, salt, pepper and flour, and whisk together. Cook for 2 minutes, whisking occasionally. Slowly add milk, whisking constantly, until smooth. Turn heat up …
Web2 lbs Gold Potatoes Sliced Thin 1 tbs salted butter ½ cup onions chopped fine 4 cloves garlic chopped fine 1 cup 2% milk .5 cups chicken broth ½ cup parmesan cheese Asiago 2 tbs flour 4 sprigs thyme …
WebKeto Scalloped Potatoes yield: 8 SERVINGS prep time: 20 MINUTES cook time: 45 MINUTES total time: 1 HOUR 5 MINUTES Layers of thinly sliced rutabaga cook in a creamy sauce and get topped with a …
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Web8 oz ham, cut into 1/4" slices (i like black forest ham) 2 lbs red potatoes, peeled & cut into 1/4" slices 1/4 C finely chopped onion 3 TBSP butter 5-6 TBSP flour 2 1/2 cup milk (i use …
WebPreheat oven to 350 degrees. Butter a baking dish. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 …
WebPreheat the oven to 375 degrees F. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Sprinkle the flour over the onions …
WebHow to Make Scalloped Potatoes and Ham. To begin, brush a casserole dish with butter. Set it aside. Preheat your oven to 375 degrees. Finely dice a small …
WebPreheat oven to 375°F. Grease a 3 quart baking dish with butter. Peel the daikon radish and slice into ¼" slices. Bring a pot of water to a boil and add slices. Cook …
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WebIn a 1 1/2 quart casserole layer half of the ham, half of the onion and half of the potatoes. Repeat layers. pepper. Pour over potatoes. Bake, covered in a preheated 350 degree …
WebPreheat the oven to 350 degrees. Melt butter in a large pot, then saute the onion and sauté until soft. Add garlic and sauté until fragrant and remove from heat so the garlic doesn't burn. Add the cream, milk, …
Web1 medium turnip, peeled and cut into 1/4-inch-thick slices ¼ cup water 8 ounces low-fat, reduced-sodium cooked boneless ham, cut into thin strips Paprika Directions Step 1 Preheat oven to 350 degrees F. For sauce: In …
WebPreheat oven to 350 F. Rub the sliced garlic along the inside of an 9x13 baking dish and set aside. Leave garlic halves inside the baking dish. Place baking …
Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat; boil 1 minute. Pour white sauce over potatoes. Bake at 350F for 40 minutes or until potatoes are tender. “Scalloped Potatoes and Ham like mom used to make.”
Preheat your oven to 375 degrees. In a saucepan, melt 4 tablespoons of butter. Stir in flour, parsley, salt, thyme, pepper, and minced onion until smooth. Gradually add milk and bring to a boil over medium heat. Whisk to keep smooth. Cook and stir for 2 minutes. In a greased 2.5 quart casserole dish, layer potatoes and ham with sauce spooned over.
Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. In a large bowl, combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half the sauce; repeat layers. Cover and bake until potatoes are almost tender, 65-75 minutes.
Ready In. 1 h 50 m. Preheat oven to 350 degrees F (175 degrees C). Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers. Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.