WebPreheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray. In a large bowl whisk together creamed corn, canned sweet corn, eggs, ½ cup Ritz crackers, …
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WebPreheat oven to 325°F. Butter a 13 x 9 inch baking dish with 1 Tbsp butter. Set aside. In a small mixing bowl, whisk together half and half, eggs, sugar, salt and nutmeg. Add corn …
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WebPreheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish. Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a …
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WebRemove the onions from the skillet and set aside to cool. In a medium bowl, whisk together the half and half, milk, salt, pepper, eggs, flour and sugar together. Add the corn and …
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WebInstructions. Thaw 2 (16-ounce) bags frozen corn kernels according to package instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat a 9-cup …
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WebPreheat oven to 375°F. In an oven-safe dish, beat eggs and add both cans of corn. Crumble the crackers into corn mixture, add milk, cheese, Challenge Butter, salt, & pepper. Stir to …
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WebStep 3 – Then add in the milk, butter, salt, pepper and 2 cans of corn. Stir until combined. Step 4 – Stir in the crushed crackers and shredded cheese. Mix well. Step 5 – Pour the …
WebStep 3. Put 2 tablespoons butter in a wide skillet over medium-high heat. Add onion and bell pepper and cook, stirring, until softened, about 5 minutes. Add corn kernels, season with …
WebDirections. Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines. Transfer to a greased 1-1/2-qt. …
WebPreheat oven to 325 degrees. 2) In quiche dish or square baking dish, mix creamed corn with eggs; add pepper and sugar. 3)
WebCook, stirring constantly, until smooth and bubbly remove from heat. 3. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute remove from heat. Stir in corn and egg. …
WebPreheat oven ro 350 dgrees. In a medium sized pot heat corn and milk over medium heat. Add a beaten egg, then add in chopped onion, chopped pimento, and salt. Pour into a …
WebInstructions. Preheat the oven to 375℉ and prepare a 7.7×5.3 baking dish or small casserole dish with nonstick cooking spray. In a medium sized bowl, combine the corn, …
WebAdd the milk and crushed crackers. Mix well. Add the drained corn, melted butter, salt, pepper, sugar and minced onion. Stir well. Pour the mixture into the prepared pan. Bake …
WebMelt remaining butter in microwave by heating 40 seconds. In a medium bowl, combine corn, eggs, 1/4 cup melted butter and 1/2 of the crushed crackers. Mix until blended. …
WebSteps. In 3 1/2 to 4-quart slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. …
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WebInstructions. Preheat your oven to 350 °F. Butter a 9×13 baking dish or a medium casserole dish. ( I used 1 1/2 quart casserole) In a large bowl mix together all casserole ingredients …