DirectionsStep1Preheat oven to 180°C/350°F (160°C/320°F fan).Step2Brush a 12 hole standard muffin tin generously with butterStep3Whisk Dry ingredients in a bowl.Step4Whisk Wet ingredients in a separate bowl.Step5Pour Wet into the Dry ingredients bowl. Mix 8 times.Step6Add cheese, feta, sun dried tomato, capsicum, olives and green onion. Mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).Step7Divide between 12 holes in muffin in (I use an ice cream scooper). Batter should be thick and fill muffin tin slightly mounded (see video)Step8Bake for 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.Step9Cool for 10 minutes, then transfer to cooling rack. Serve warm for optimum experience!NutritionalNutritional260 Calories14 gTotal Fat38 mgCholesterol25 gCarbohydrate522 mgSodium10 gProteinFrom recipetineats.comRecipeDirectionsNutritionalExplore further25 Best Savory Muffin Recipes - Insanely Goodinsanelygoodrecipes.comSavoury Muffins - 49 recipes Woolworthswoolworths.com.auMediterranean Savoury Muffins - YouTubeyoutube.comMary Berry's cheesy muffins recipe - BBC Foodbbc.co.ukSundried tomato and feta savoury muffins - Sainsbury`s …sainsburysmagazine.co.…Recommended to you based on what's popular • Feedback
Mediterranean Savoury Muffins
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WEBSprinkle the crumbled feta evenly on the top. Air Fryer at 8 to 10 minutes, at 330 degrees F, or until they’re golden brown and appear set. Let them cool in the pan for 5-10 minutes and then run a butter knife around the edges …
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