Savory Pork Shoulder Recipes Easy

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WEBApr 6, 2020 · Instructions. Place your pork shoulder roast in a 6-quart slow cooker. Pour your marinade and apple juice over the top of your pork

Rating: 4.8/5(24)
Total Time: 10 hrs 5 mins
Category: Main
Calories: 223 per serving
1. Place your pork shoulder roast in a 6-quart slow cooker
2. Pour your marinade and apple juice over the top of your pork shoulder roast
3. Sprinkle your meat tenderizer, garlic salt, salt and pepper evenly on top
4. Add your minced garlic and lightly press it into your pork shoulder roast

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  • Pork shoulder is tough unless it's cooked low and slow. The fat in the meat bastes everything from the inside, while the collagen in the meat starts to break down around 160°F. This is what makes the shoulder fall-part tender. If you cook the meat at a high temp, the fat and water drain out before the collagen melts, making for tough, dry meat. Lon
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  • 5/5(10)
  • Total Time: 3 hrs 50 mins
  • Cuisine: American
  • Published: Nov 6, 2020
    • See Savory Pork Shoulder Recipes Easy Low Fatbing.com/shopExploreExploreEasy Slow Cooker Pork ShoulderCooking Pork Shoulder in OvenBoiled Pork ShoulderHealthy Pork Recipes for DinnerPork Shoulder Recipes OvenAdsCastleberrys Pork In BBQ …Sauce, Carolina Recipe 10.5 Oz (Pack Of 6)$39.99Amazon.com 74

      Castleberrys Pork In BBQ Sauce, Carolina Recipe 10.5 Oz (Pack Of 6)

      Rating: 5/5(10)
      Total Time: 3 hrs 50 mins
      Cuisine: American
      Published: Nov 6, 2020
      Rating: 5/5(5)
      Category: Dinner
      Cuisine: American, Italian
      Calories: 226 per serving
      1. Preheat the oven to 450 F.
      2. Drain the pork and pat dry with paper towels. Set aside while you prep the herb mixture and oven heats up.
      3. In a small bowl (or using a mortar and pestle), crush together the olive oil, rosemary, sage thyme (and dried herbs, if using), and garlic into a paste (I keep a jar of freshly ground garlic in oil. I always have it on hand for when I need a little bit of ground garlic).
      4. Using a sharp knife, score the fat (but not the meat) making 1/8-inch-deep cuts about 1 inch apart.

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  • WEBDec 20, 2022 · Marinate the pork: After removing any excess fat from the pork shoulder, rub the marinade all over the pork. Place pork in a bag or large bowl. Cover with plastic …

    Rating: 4.4/5(69)
    Total Time: 4 hrs 25 mins
    Category: Meats
    Calories: 218 per serving

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    WEBAug 24, 2020 · Stir in 1 ½ teaspoons salt, bay leaf, thyme, rosemary, apple cider and chicken broth. Nestle the pork shoulder in the pot (fat-side up). Cover the pot. Roast the pork shoulder in a 325°F oven for about 3-3 …

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    WEBDust off any excess salt and pepper, turn the pork, and rub more salt and pepper into the underside of the pork. Place the pork skin-side up in a roasting tray and roast in the oven for 30 minutes. Lower the heat to …

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    WEBFeb 9, 2023 · Make a simple dry rub by mixing together garlic powder, onion powder, paprika, salt and pepper. Then massage the seasoning right into the meat. Add the sliced onion to the bottom of the crockpot with the …

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    WEBOct 12, 2023 · Heat the oil in a large Dutch oven over medium-high until shimmering. Add the garlic, cut-sides down, and cook until golden brown, 2 to 4 minutes. Remove the garlic, then add the pork shoulder and cook …

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    WEBThis braised pork shoulder is rich and earthy, prepared with peppers, tomatoes, onions, potatoes and a splash of beer! Category: Entree. Cuisine: Mexican-American. Yield: Serves 6. Nutrition Info: 718 calories per …

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    WEBMay 13, 2019 · Prepare: Position oven rack in lower half of oven, and preheat to 300 F. Check that all ingredients are measured, prepared, and ready to go. Cut Pork: Pat pork dry with paper towels. Cut meat into …

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    WEBMar 22, 2024 · Once hot, add a Tablespoon of olive oil and swirl to coat the bottom of the pan. Sear the pork shoulder on all sides until golden brown, about 3-4 minutes per side. Add a few potatoes and carrots to the …

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    WEBSep 26, 2023 · Instructions. Season your pork shoulder with plenty of BBQ rub. 7 pounds Pork Shoulder. Insert a thermometer into the center of the meat without touching the bone. 2 Tablespoons BBQ rub. Place into the …

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    WEBInstructions. Place your bone-in pork shoulder in the bottom of your 6 quart crock pot. Mix together your soups in a medium size bowl and pour over your pork. Cover and cook on low for 5-7 hours, turning your insert …

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    WEBMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil + spices. Marinate your pork tenderloin. When you’re ready to cook. Put it …

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    WEBFeb 27, 2023 · Place the diced onion, garlic and orange juice in your slow cooker. In a small bowl, mix all of the spices together. Trim all excess fat from the pork shoulder, then rub the spice mixture generously around …

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    WEB5 days ago · Place the pork shoulder on top of the BBQ sauce in the crockpot. Pour the remaining BBQ sauce over the top of the pork shoulder. Cover and cook on high for 5 …

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    WEBAug 4, 2020 · Add pork shoulder to smoker grate and smoke at 250°F for 4 hours. Each hour, open up the smoker and spritz pork. Wrap the pork. Spritz pork one more time, then wrap with foil or peach paper. Return to …

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    WEBJul 19, 2020 · Pat dry the pork shoulder, then lightly season one side with coarse salt and black pepper. Then, add 2 tbsp (28g) unsalted butter or olive oil in the inner pot, then …

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