Slow Cooked Pork Shoulder Recipes

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WebStep 1 Dry pork shoulder with a paper towel and make 1” incisions with a knife all over. Step 2 Pulse garlic, ¼ cup oil, cumin, salt, …

Rating: 4.6/5(22)
Availability: In stockBrand: CROCK-POTTotal Time: 8 hrs 20 mins1. Dry pork shoulder with a paper towel and make 1” incisions with a knife all over.
2. Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed.
3. Remove 2 tablespoons of the paste and set aside.
4. Rub pork shoulder all over with remaining paste, pushing some of it into the incisions.

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WebPour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of …

Rating: 5/5(177)
Total Time: 20 hrs 10 minsServings: 10Calories: 235 per serving1. Place the pork shoulder into the ceramic bowl of a slow cooker. Pour enough water and white vinegar into the slow cooker to assure the pork is completely covered, maintaining a 2-to-1 ratio of vinegar to water. Add the salt. Put the ceramic bowl in the refrigerator and allow the pork to marinate at least 12 hours and up to 24 hours.
2. Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Add the onion to the remaining liquid. Season the exposed surface of the pork with the cumin, mustard, chili powder, and brown sugar. Place the bowl into the base of the slow cooker and cook on High until the pork is tender and falls apart easily, 8 to 10 hours.
3. Carefully remove the pork to a cutting board; shred the meat into strands using a pair of forks. Remove and discard any excess fat.

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WebSit in the fridge for 18-24 hours. Preheat oven to 250 degrees F. Remove shoulder from brine and pat dry. Cover the shoulder in mustard. In a bowl combine the …

Rating: 5/5(1)
Category: PorkServings: 1Total Time: 48 hrs 30 mins1. If brining, put 1/2 cup of salt into a container and cover with enough water. Sit in the fridge for 18-24 hours.
2. Preheat oven to 250 degrees F. Remove shoulder from brine and pat dry. Cover the shoulder in mustard. In a bowl combine the oregano, paprika, garlic powder, black pepper, salt and rub all over the meat.
3. Place meat on a rack over a roasting tray with 1/2 Cup of water and place in the oven to cook for 8-10 hours. If you have a thermometer you want the internal temperature to be 190 degrees F.
4. For The Beans:.

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WebWhen melted and fragrant, sear the pork shoulder roast on all sides for 2-3 minutes or until brown. Slow Cook: Line a baking sheet …

Rating: 4.4/5(44)
Calories: 274 per servingCategory: Pork1. Preheat the oven to 250ºF and cover a baking sheet with tin foil. Then, set a wire rack on top of the tin foil.
2. Prepare the dry rub by adding the garlic powder, brown sugar, kosher salt, ground pepper, and paprika into a bowl and mix.
3. Next, sprinkle the dry rub over the pork shoulder and massage the dry rub into the meat. Be sure the whole pork shoulder is covered in dry rub.
4. Heat a large pan or cast-iron skillet over medium/high heat. Add butter. When the butter has melted and is sizzling add the pork shoulder to the pan and cook on each side of the pork shoulder for 2-3 minutes or until brown.

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WebAdd the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the …

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WebRemove pork shoulder (or other pork roast) from packaging and rinse under cold water. Using your hands, pat the dry rub all over the surface of the meat. …

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WebSTEP 1: Preparing Pork Shoulder. The first step is to place the pork shoulder on a large cutting board or baking sheet. Next, season all sides with salt and pepper. Make sure to …

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Web3 Tbsp low sugar ketchup 4 Tbsp granulated sugar substitute 1/2 tsp xanthan gum Instructions For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, …

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WebStep 1. Place pork in nonreactive baking dish fat side up. Using the tip of a knife, score the fat in a crosshatch pattern. Step 2. Mince the garlic cloves. Then in a medium bowl, mix …

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WebThis slow cooker pork shoulder has a rich, caramelized flavor and is shockingly low-carb! It's easy to make in the slow cooker too. Course dinner, Main …

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WebStep 2: Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker. Cook on high for 6-7 hours or until it begins to fall apart. Step 3: Shred …

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WebTasty season pork roast prepared in slow cooker with pineapple. CALORIES: 465.1 FAT: 10.7 g PROTEIN: 47.4 g CARBS: 44.3 g FIBER: 3 g. Full ingredient & nutrition …

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WebScore fat cap on the pork shoulder in a diamond pattern. Rub the shoulder with the Worcestershire sauce and liquid smoke, use enough to cover entire shoulder. Combine spices and rub on top and sides. Layer onions on …

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WebSTEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the …

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WebPlace in a large slow cooker (7-8 quart). Cover and cook on high for 2 hours. Reduce to low heat and cook an additional 4-5 hours until bone wiggles and a …

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WebDirections. Mix the salt, pepper and paprika in a small bowl. Season the pork all over with the mix, sprinkling it on and then rubbing it in with your hands. Heat the olive oil in a large …

Author: Ree DrummondSteps: 6Difficulty: Easy

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Web1. Ask your butcher to bone out the piece of shoulder and remove the skin. 2. Peel the garlic and cut each clove in half. Peel the rind from the lemon. 3. Season the …

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