Savory Pork Shoulder Recipes Easy

Listing Results Savory Pork Shoulder Recipes Easy

WebApr 6, 2020 · Instructions. Place your pork shoulder roast in a 6-quart slow cooker. Pour your marinade and apple juice over the top of your pork

Rating: 4.8/5(24)
Total Time: 10 hrs 5 mins
Category: Main
Calories: 223 per serving
1. Place your pork shoulder roast in a 6-quart slow cooker
2. Pour your marinade and apple juice over the top of your pork shoulder roast
3. Sprinkle your meat tenderizer, garlic salt, salt and pepper evenly on top
4. Add your minced garlic and lightly press it into your pork shoulder roast

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WebDec 20, 2022 · Cook the pork: Place pork in a roasting pan. Cook in the oven set to a low broil for about 25 minutes until the top is golden. Roast the pork: Wrap pork in foil to …

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WebJan 14, 2024 · Place back in the oven and reduce the heat to 325 F. Continue to cook for 4-5 hours until the meat is very tender and the skin …

1. Preheat the oven to 450 F.
2. Drain the pork and pat dry with paper towels. Set aside while you prep the herb mixture and oven heats up.
3. In a small bowl (or using a mortar and pestle), crush together the olive oil, rosemary, sage thyme (and dried herbs, if using), and garlic into a paste (I keep a jar of freshly ground garlic in oil. I always have it on hand for when I need a little bit of ground garlic).
4. Using a sharp knife, score the fat (but not the meat) making 1/8-inch-deep cuts about 1 inch apart.

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WebJun 27, 2019 · Remove pork from the fridge and heat a skillet to high heat. Add 1 tablespoon of oil to the skillet and once the skillet is hot, add the pork, searing on all sides to develop a nice crust. This should be about …

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WebFeb 9, 2023 · Make a simple dry rub by mixing together garlic powder, onion powder, paprika, salt and pepper. Then massage the seasoning right into the meat. Add the sliced onion to the bottom of the crockpot with the …

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WebPreparation. Preheat the oven to 425F. Lightly score the skin of the pork with a paring knife in a criss-crossing fashion about a centimeter apart, cutting into the fat, but not the meat.

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WebOct 12, 2023 · Heat the oil in a large Dutch oven over medium-high until shimmering. Add the garlic, cut-sides down, and cook until golden brown, 2 to 4 minutes. Remove the garlic, then add the pork shoulder and cook …

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Web2 days ago · Season the pork with salt, pepper, and sugar. Preheat oven to 450F. bake the pork for 30 minutes. Reduce the oven heat to 275F and bake the pork for 2 hours (1 …

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WebAug 24, 2020 · Stir in 1 ½ teaspoons salt, bay leaf, thyme, rosemary, apple cider and chicken broth. Nestle the pork shoulder in the pot (fat-side up). Cover the pot. Roast the …

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WebMay 13, 2019 · Prepare: Position oven rack in lower half of oven, and preheat to 300 F. Check that all ingredients are measured, prepared, and ready to go. Cut Pork: Pat pork dry with paper towels. Cut meat into …

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WebSep 26, 2023 · Instructions. Season your pork shoulder with plenty of BBQ rub. 7 pounds Pork Shoulder. Insert a thermometer into the center of the meat without touching the bone. 2 Tablespoons BBQ rub. Place into the …

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WebInstructions. Place your bone-in pork shoulder in the bottom of your 6 quart crock pot. Mix together your soups in a medium size bowl and pour over your pork. Cover and cook on low for 5-7 hours, turning your insert …

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WebFeb 20, 2024 · Pop the lid on the Dutch Oven and transfer to the 350℉ oven. Bake for 1.5 hours. Remove the Dutch Oven from the oven and nestle the carrots, celery and mushrooms around the pork shoulder roast. 3-4 …

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WebMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a …

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WebIn the oven: Reheat leftovers and slow-roast pork shoulder for 15-20 minutes at 350°F. In the microwave: Microwave leftovers slow roast pork shoulder for 2-3 minutes at 350°F, …

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Web2 days ago · Step 2 Bring a wok or large skillet up to heat, coated with oil. Add in sliced onions, carrots, bell peppers and cook for 1-2 minutes under high heat until softened. …

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