Savor Best Venison Burger Recipe

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WEBSep 5, 2022 · Prep the burgers: Combine the ground venison, egg yolk, Worcestershire sauce, panko, and salt in a bowl. Gently mix to combine. …

Rating: 5/5(20)
Calories: 1007 per serving
Category: Main Course

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WEBJun 16, 2022 · Step 5: Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Step 6: …

Reviews: 27
Calories: 269 per serving
Category: Main Dish
1. Before beginning, place a stick of butter in the freezer.
2. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
3. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
4. Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.

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WEBMar 30, 2019 · Here are some delicious recipes to try:-. Classic chicken burgers. Southwestern chicken burgers. Tandoori chicken burgers. Thai chicken burgers. 2. …

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WEBSet aside to cool. 2. Add all ingredients for the burger patties in a large mixing bowl. Mix well. 3. Divide ground venison into 4 even size pieces and using wet hands, shape into …

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WEBJul 18, 2022 · In a large bowl combine ground venison, grated butter, bacon, onion, garlic powder, black pepper, Worcestershire sauce, apple cider vinegar, and egg. Using your hands, mix ingredients together well …

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WEBOct 12, 2021 · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a large mixing bowl. Using your hands, mix together until just combined. Don't …

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WEBPreheat your oven to 375°F. Place the frozen venison patties on a baking sheet lined with parchment paper or lightly greased. Bake the burgers in the preheated oven for about …

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WEBStep 3. Divide the ground venison into 4 balls and gently form them into ½”-thick patties. Press your thumb into the center of each patty to create an indentation. This will help the burgers cook evenly. Divide the salt and …

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WEBSet the bacon slices aside, and drain all but a tablespoon or two of the bacon fat. Reserve the rest of the bacon fat for the burgers. Peel and slice the onions. Saute the onions in …

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WEBFeb 23, 2024 · 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Recipe Directions. Mix together the ingredients for the burger sauce in a small …

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WEBFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground …

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WEBAug 11, 2023 · Place those beautifully crafted patties on the grill grates. Close the lid and let 'em soak in that smoky goodness. Keep an eye on that grill thermometer – we're aiming for perfection. Let the burgers cook for …

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WEBAug 13, 2021 · You'll need 1 pounds ground venison, 2 tablespoons of soy sauce, 2 tablespoons oyster sauce, 1 teaspoon garlic powder, 1 teaspoon of onion powder, 1/2 a teaspoon of ground ginger, 1 teaspoon

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WEBCook for 15-20 minutes until jam-like consistency is achieved. Caramelized Onions: Heat 1 tbsp of olive oil in a pan over medium heat. Add 1 thinly sliced onion and a pinch of salt. …

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WEBWEBAug 6, 2021 · Air Fryer Method: Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then …. 1. Place the …

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