Add some bacon and garlic and you're all set - Sauteed Kale with Bacon and Garlic. Naturally, gluten-free and low-carb! A low-carb, gluten-free breakfast dish that can keep you going for …
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In a large bowl, mix pork, paprika, basil, red pepper flakes, oregano, thyme, pepper, fennel, apple cider vinegar and 1 1/2 teaspoons of salt. Set aside for 15 minutes. 2. …
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In a medium skillet over medium low heat, sauté bacon until crisp. Use a slotted spoon to remove bacon from pan. Drain on paper towels. Set aside. Pour off most of the bacon grease, leaving …
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In a large skillet heat the oil over medium heat and add a knob of butter. Add the bacon and cook until browned. Remove the bacon to a plate with paper towel to drain. Add the chopped onion to the skillet and cook until softened. Place the kale and garlic in the skillet and stir into the onion.
Sauteed Kale with Garlic. Directions. Cook 5 sliced garlic cloves in 1/4 cup olive oil in a pot over medium-low heat until sizzling, 1 minute. Add 1 pound chopped kale and stir until wilted, 3 to 5 minutes. Increase the heat to medium. Add 2 tablespoons cider vinegar, 1/2 teaspoon kosher salt and a pinch of red pepper flakes.
Follow Easy Low Carb on Pinterest for More Great Low Carb Ideas! Garlic butter sautéed kale is the delicious side dish that either stands alone or goes with everything! One of the newly anointed superfoods, kale is packed with vitamins and minerals. Our simple recipe is sautéeed fresh kale in oil, butter, and garlic until it is just barely tender.
Saute the kale with garlic and broth until tender and bright green. Finally, add a splash of apple cider vinegar and a drizzle of maple syrup just before serving. Then season with salt and pepper and garnish with the reserved bacon. Here are a few good entrées that go well with sauteed kale: