WEBApr 30, 2020 · Preparation and Storage Tips: Make sure that you pull off or cut off the tough stems from the kale leaves before cooking. Then chop …
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WEBFeb 9, 2020 · Step 1: Destem and roughly chop the kale (see the section below). Smash and peel the garlic cloves. Step 2: Heat olive oil in a …
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WEBJul 12, 2019 · Instructions. Cut bacon into 1 inch pieces. Fry bacon in a large skillet over medium heat 5-7 minutes until crispy. Remove bacon …
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WEBAug 27, 2020 · Instructions. Start by washing and chopping your kale. Chop bacon, onion and mince garlic. In a skillet, cook bacon until crispy. Add onion and garlic and sautee until golden brown. Add kale and sautee …
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WEBSep 19, 2021 · 1. Cook the diced bacon pieces and drain on a paper towel. 2. Sautee onions in skillet after removing bacon. 3. Add in the garlic and kale (try this kale tool !) to the skillet. Stir frequently until softened. 4. …
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WEBAug 8, 2015 · In a wok or a large skillet, cook the bacon until it has rendered its fat and has turned crispy. Break the bacon into bits. Set aside. Pour out the bacon grease from the …
WEBNov 16, 2018 · Instructions. Cut the bacon bacon into 1 inch pieces. Add the oil to a large skillet and fry the bacon until cooked and crispy. Use a slotted spoon to remove the bacon from the pan, leaving behind the …
WEBPut bacon pieces on a large non-stick frying pan and cook on medium-high heat for 3 minutes. Flip the bacon pieces and cook for another 2 minutes. While bacon is cooking, wash kale, remove stems and coarsely chop …
WEBJan 6, 2023 · In a large saucepan, bring 1 in. water to a boil. Add kale; cook until tender, 10-15 minutes. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to …
WEBIn a 12 inch skillet on medium heat, cook your strips of bacon until fairly crispy. Drain bacon grease from pan and add back in about 3 tbs (you don’t need too much grease). Sautee the garlic and onions in the bacon …
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WEBJul 17, 2019 · 4 slices thick-cut bacon, cut into bite sized pieces; 2 heads garlic, diced; 3 bunches (approximately 3 lbs.) fresh kale, stems removed, roughly chopped; Sea salt …
WEBJan 27, 2020 · First, heat a large skillet over medium high heat. Cut the bacon into bite size pieces and add to the skillet. Cook until crisp, stirring for even browning. Once crisp, remove with a slotted spoon to drain on …
WEBNov 17, 2023 · Instructions. Cut kale into thin ribbons. Add to boiling water and cook for 3 minutes, then remove to ice water. Squeeze water out of kale and add to a skillet on medium heat. Add in butter, olive oil, garlic, …
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WEBJun 8, 2022 · Stack up the kale leaves and then slice into thin strips. Dice the bacon strips. Mince the garlic. Preheat a large frying pan or skillet over medium heat. Add and cook …
WEBAdd water, reduce heat to medium-low, cover and cook, stirring occasionally, until the kale is tender, 12 to 15 minutes. Push kale to one side, add 1 teaspoon Bacon Fat to the …
WEBDec 18, 2019 · How to Make It. Wash the kale but do not dry it. Slice the kale into 1″-thick strips, discarding thick stems at the bottom. Heat the butter or ghee in a large skillet over medium heat then add the garlic. …
WEBOct 21, 2005 · Step 2. Cook bacon in a wide 6- to 8-quart heavy pot over moderate heat, stirring occasionally, until crisp, then transfer with a slotted spoon to paper towels to …