Sauteed Baby Spinach Recipe

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WEBMar 25, 2020 · Instructions. In a large, deep, nonstick pan or pot, heat olive oil. Add garlic and saute for 1 minute. Add all spinach, salt, pepper and …

Cuisine: American
Total Time: 15 mins
Category: Appetizer, Salad, Side Dish
Calories: 41 per serving

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WEBApr 22, 2024 · Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to …

Ratings: 10
Calories: 65 per serving

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WEBAs soon as the butter begins to bubble and foam, stir in the garlic. Add the spinach by big handfuls, stirring as you go so that it begins to wilt down and you can fit more in the pot. Once all of the spinach has been …

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WEBApr 10, 2024 · Heat oil over medium-high heat in a very large skillet, straight-sided sauté pan or Dutch oven. Add the chopped garlic and …

Category: Side Dish
Calories: 86 per serving

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WEBJan 18, 2021 · 1. Place the olive oil, garlic, spinach and seasoning in a large skillet over medium heat. 2. Sauté until the spinach has just …

Rating: 4.7/5(15)
Total Time: 10 mins
Category: Side Dish
Calories: 95 per serving
1. Place oil, garlic, spinach salt and nutmeg in large skillet over medium heat.
2. Cook spinach, tossing often, until wilted. Take off the heat.
3. Add Parmesan cheese and toss, then season with lemon juice and additional salt/pepper to taste.

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WEBApr 20, 2024 · Instructions. In a very large, deep pot, heat the olive oil over medium heat for 3-4 minutes. Add the garlic and sauté for about 1 minute, until no longer raw but not browned. Add the spinach, carefully mixing it …

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WEBAug 28, 2019 · Instructions. Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic. Sauté for about 3 to 4 minutes, until the color is golden on both sides. Add the spinach to the skillet and toss …

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WEBNov 28, 2018 · Trim the stem from the leaves, then wash the leaves very well (spinach often holds a lot of dirt). Shake off excess water but do not dry (water droplets helps steam-cook the spinach). Heat oil in a large …

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WEBDec 15, 2022 · Add the minced garlic and saute for about 30 seconds, until fragrant. Immediately (so that the garlic doesn’t burn), add half of the spinach (or as much as you can fit) and stir to mix with the garlic. Cover …

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WEBSep 1, 2021 · Start by measuring out all the ingredients and gathering them in one place. Next, wash and clean the spinach leaves and cut off the thick steams also peel and …

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WEBJun 24, 2015 · Instructions. Heat the oil (1 tablespoon) over medium-high heat in a large skillet (preferably non-stick). Add the minced clove of garlic; sauté for one minute or until fragrant. Add the lemon juice and the …

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WEBMay 24, 2019 · Add oil to a large frying pan. Place over medium/low heat. Add minced garlic and red chili pepper flakes (optional). Cook until garlic becomes aromatic and starts to bubble, about 2-3 mins. Add in 1/3 of …

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WEBAug 12, 2018 · Instructions. Rinse your spinach leaves really well under cold running water, and allow them to dry. You can use a salad spinner to speed up this step. In a very large pot over low heat, add the olive oil …

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WEBMay 6, 2024 · Transfer to a plate, reserving the oil in the pan. Add garlic to the skillet; cook, stirring constantly, until fragrant, about 30 seconds. Increase heat to high; add spinach

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WEBSep 6, 2021 · In a large skillet, under medium-high heat, add oil and garlic. Sauté the for about 1 minute until the pieces are beginning to turn brown. Add spinach to the pan, packing it down a bit with a spatula. Using 2 …

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WEBApr 19, 2023 · Heat olive oil in a large pan over medium-low heat. Add leeks and sauté for 3-4 minutes, until softened. Add garlic and sauté an additional 30 seconds. Add spinach and stir for 2-3 minutes until …

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WEBAug 7, 2021 · Add in about half of the spinach and toss with tongs (yes it'll seem like a ton of spinach, but keep tossing it and it'll get coated with the bacon fat and onions and start to wilt). As it wilts, add in the rest of the …

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