Sauteed Baby Spinach Recipe

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DirectionsStep1Heat a large pot or Dutch oven over medium heat.Step2Spray with olive oil and add the garlic. Sauté the garlic for 1-2 minutes, until fragrant.Step3Add in the spinach, salt, and pepper and toss together with the garlic.Step4Cover and cook for 3 minutes.Step5Uncover, turn the heat up to high, and cook the spinach for another minute, stirring until all the spinach is wilted.Step6Remove from heat, lemon juice and toss together, and serve hotIngredientsIngredientsadd Olive Oil Spray1 poundBaby Spinach Leaves (washed and drained)5 Garlic Cloves (chopped)½ teaspoonSalt¼ teaspoonPepper½ Lemon (Juice of)NutritionalNutritional67 Calories1.2 gTotal Fat11 gCarbohydrate762 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Simple Sautéed Spinach

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  • WEBAug 28, 2019 · Instructions. Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic. Sauté for about 3 to 4 minutes, …

    Rating: 5/5(15)
    Total Time: 8 mins
    Category: Side Dish
    Calories: 70 per serving
    1. Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic.
    2. Sauté for about 3 to 4 minutes, until the color is golden on both sides.
    3. Add the spinach to the skillet and toss with oil to coat. Reduce the heat to medium and stir.
    4. When spinach is just wilted, about 2 minutes, remove from heat and season with salt and pepper.

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    WEBApr 22, 2024 · Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to …

    Ratings: 10
    Calories: 65 per serving

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    WEBApr 20, 2024 · Instructions. In a very large, deep pot, heat the olive oil over medium heat for 3-4 minutes. Add the garlic and sauté for about 1 …

    Rating: 5/5(112)
    Calories: 84 per serving
    Category: Side Dish
    1. In a very large, deep pot, heat the olive oil over medium heat, 3-4 minutes. Add the garlic and sauté for about 1 minute, until no longer raw, but not browned.
    2. Add the spinach, carefully mixing with a wooden spoon to coat the leaves in the olive oil. Depending on how deep your skillet is, you might need to add it in several batches, as I do in the video below.
    3. Cook the spinach, stirring with a wooden spoon, until it's just wilted, about 3 minutes.
    4. Turn the heat off and stir in the salt, pepper, lemon juice, and butter. You can also reserve the butter for topping the spinach after you remove it from the pan, as I do in the video. It makes for a pretty presentation.

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    WEBJan 18, 2021 · 1. Place the olive oil, garlic, spinach and seasoning in a large skillet over medium heat. 2. Sauté until the spinach has just …

    Rating: 4.7/5(15)
    Total Time: 10 mins
    Category: Side Dish
    Calories: 95 per serving
    1. Place oil, garlic, spinach salt and nutmeg in large skillet over medium heat.
    2. Cook spinach, tossing often, until wilted. Take off the heat.
    3. Add Parmesan cheese and toss, then season with lemon juice and additional salt/pepper to taste.

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    WEBMay 24, 2019 · Add oil to a large frying pan. Place over medium/low heat. Add minced garlic and red chili pepper flakes (optional). Cook until garlic becomes aromatic and starts to bubble, about 2-3 mins. Add in 1/3 of …

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    WEBDec 15, 2022 · Remove the lid and increase heat to high. Saute spinach, uncovered, for 1-2 minutes to evaporate excess liquid. (Alternatively, if you prefer it less wilted, you can skip this step and simply drain the liquid.) …

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    WEBNov 28, 2018 · Trim the stem from the leaves, then wash the leaves very well (spinach often holds a lot of dirt). Shake off excess water but do not dry (water droplets helps steam-cook the spinach). Heat oil in a large …

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    WEBDirections. 1 Add olive oil, garlic, and the lemon zest (optional) to a wide skillet over medium-low heat. Cook, stirring often, until the oil bubbles around the garlic, about 30 seconds. Do not brown. 2 Pile the spinach

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    WEBAug 23, 2021 · Instructions. Add the olive oil to a large, deep skillet and place over MEDIUM heat. Add the garlic and cook, stirring, for a minute or two or just until fragrant. Reduce heat a little, if needed, to avoid burning …

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    WEBMar 25, 2020 · Instructions. In a large, deep, nonstick pan or pot, heat olive oil. Add garlic and saute for 1 minute. Add all spinach, salt, pepper and toss with garlic and oil. Cover pan and cook on low for about 1 minute. …

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    WEBApr 30, 2019 · How to Make this Spinach Recipe. Step 1 – In a large skillet, heat the olive oil. Step 2 – Add the garlic and saute for about one minute. Step 3 – Add the spinach to the pan and saute on medium heat …

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    WEBApr 26, 2024 · Cook covered for 1 minute, quickly uncover and stir for a few seconds to integrate cooked spinach with raw, then cook covered another 1 minute. Remove the lid. Stir and cook about 30 seconds more, until …

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    WEBSep 6, 2021 · In a large skillet, under medium-high heat, add oil and garlic. Sauté the for about 1 minute until the pieces are beginning to turn brown. Add spinach to the pan, packing it down a bit with a spatula. Using 2 …

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    WEBJun 24, 2015 · Instructions. Heat the oil (1 tablespoon) over medium-high heat in a large skillet (preferably non-stick). Add the minced clove of garlic; sauté for one minute or until fragrant. Add the lemon juice and the …

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    WEBAug 7, 2021 · Add in about half of the spinach and toss with tongs (yes it'll seem like a ton of spinach, but keep tossing it and it'll get coated with the bacon fat and onions and start to wilt). As it wilts, add in the rest of the …

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    WEBMay 24, 2018 · Add the garlic in and cook stirring for about 30 seconds. Add spinach covering the garlic, piling it all in the pan. Let cook 2-3 minutes, then continue to cook an additional 2-3 minutes, stirring …

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