Sausage Wonton Appetizer Recipe

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WEBDec 17, 2022 · Preheat oven to 350 degrees Fahreneheit. In a skillet over medium heat brown ground sausage and seasoned salt. Drain grease …

Rating: 4.8/5(74)
Calories: 334 per serving
Category: Appetizer
1. Lightly grease a 12 cup muffin tin. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet.
2. Brown sausage and seasoned salt. Drain grease from sausage. Put sausage in bowl and add Kraft® cheddar cheese, Kraft® Monterey Jack cheese, Kraft® Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula.
3. Fill each cooked wonton with filling and place on cookie sheet. Bake at 350 degrees for additional five minutes or until bubbly.

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WEBOct 31, 2022 · Place wonton wrappers into the prepared muffin cups; press gently into the bottom and up the sides. Bake in the preheated oven for …

Rating: 5/5(243)
Total Time: 40 mins
Category: Appetizer, Snack
Calories: 91 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
2. Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
3. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
4. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

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WEBJan 30, 2019 · Preheat the oven to 350 degrees F. Press a wonton wrapper into each cup of a mini muffin tin, pressing gently to the bottom …

1. Preheat the oven to 350 degrees F.
2. Press a wonton wrapper into each cup of a mini muffin tin, pressing gently to the bottom and sides. Spray lightly with nonstick cooking spray (optional, but it helps the wrappers brown more in the oven vs staying pale colored). Bake for 6-7 minutes.
3. While the wrappers parbake, heat a nonstick skillet over medium heat and add the sausage and green pepper. Cook, crumbling the sausage into small pieces, until the sausage is no longer pink and cooked through. Drain the grease very well (so the bottom of the wonton bites aren't greasy after baking). Stir in the shredded cheese and ranch (or blue cheese) dressing.
4. Fill the wonton cups evenly with the sausage mixture, pressing to compact the meat mixture just a little into each cup. Bake for 10-15 minutes until the filling is sizzling. Serve warm or at room temperature.

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WEBJan 13, 2024 · Drain off any fat and blot with a paper towel. To the same pan, add the chopped peppers and onions and saute for 5-7 minutes; …

Rating: 5/5(1)
Total Time: 40 mins
Category: Appetizer
Calories: 136 per serving

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WEBOct 2, 2022 · Directions. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 …

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WEBJan 23, 2020 · When the sausage is cooked through, drain the sausage and blot with a paper towel. Add your diced red peppers and add a little juice from the jar to the pan and use it to scrape up the meaty bits from …

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WEBInstructions. Heat a skillet over medium-high heat. Add in sausage, break it up and cook until it starts to brown. Add in water chestnuts, ginger, and garlic and saute for 1 minute. Turn off the heat and add in soy sauce …

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WEBNov 25, 2023 · Give a good mix and set aside. Preheat the oven to 350F. Spray muffin pan with oil and wontons and lightly spray with oil over the top, bake for 5 minutes or until golden color. Place wonton cups onto a …

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WEBDec 24, 2023 · Preheat oven to 350°. Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake until edges are browned, about 5 minutes. In a large skillet, cook sausage

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WEBAug 14, 2020 · Preheat the oven to 350°F. Prepare wonton cups. Spray muffin tin with non-stick cooking spray. Arrange wonton wrappers gently in the muffin tin, making it into a bowl shape. Spray the wontons with a …

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WEBDec 3, 2020 · Preheat the oven to 350 degrees. Place wonton wrappers into the muffin pan and set aside. Spray a large skillet with cooking spray. Add the sausage, break up with a spoon, and cook for 5 minutes. Bake …

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WEBHeat oven to 350 degrees F. Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper. Lightly oil mini muffin tins and press a wrap in …

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WEBHow I make it: -Unwrap wonton wrappers, place pile on plate and cover with a wet paper towel. -Use a melon baller to scoop a small ball of filling and place just off center on top …

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WEBFeb 3, 2021 · In large bowl mix mayo, milk, black olives, dressing mix, and cheese. Add fried meat mixture and stir well to combine. Fill each shell (I use a small cookie dough …

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WEBAug 10, 2023 · Step 3: Mixing the Flavors. Dice the red pepper and green onions while the sausage cools. In a mixing bowl, combine the crumbled sausage with the shredded …

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WEBJan 22, 2019 · Press 1 wonton wrapper in each, keeping the wrapper open. Be careful not to tear them. Spray the wrappers with non-stick spray. Place in over and bake for about 5 minutes, until lightly browned. …

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WEBSpray muffin pan with non-stick spray and press one wonton wrapper into pan forming cups. Heat oven to 350 degrees F. Allow sausage mixture to cool slightly. Fill each wonton cup with 1-2 tablespoons of the sausage

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