Sausage Wonton Appetizer Recipe

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WebHow to Make Sausage Wonton Bites: Begin by preheating your oven to 350 degrees F. Lightly spray a mini muffin pan with cooking spray. Gently press the wonton

Rating: 5/5(2)
Total Time: 15 minsCategory: AppetizerCalories: 84 per serving

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WebDirections Preheat oven to 350°. Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin …

Rating: 5/5(24)
Total Time: 30 minsCategory: AppetizersCalories: 69 per serving1. Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups.
2. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain.
3. Stir in the cheese, peppers, onions and salad dressing.
4. Spoon a rounded tablespoon into each wonton cup.

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Spray two 24-cup mini muffin tins with cooking spray. Place wonton

Rating: 4.6/5(238)
Total Time: 40 minsServings: 48Calories: 91 per serving1. Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
2. Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
3. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
4. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

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WebAn appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, …

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Webdirections Preheat oven to 350º. Blot cooked sausage with paper towels to remove grease and combine with cheeses, olives, peppers and salad dressing. Slightly grease mini or …

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WebPreheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray. Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the …

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WebPizza Dip with Garlic Bread Dippers. Hot Reuben Dip. Blooming Quesadilla Ring. Lemon Pepper Chicken Wings. Roasted Garlic Goat Cheese Dip. Hidden Valley …

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WebPreheat oven to 350 degrees. Spray muffin pan with cooking spray. Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned. Remove from oven and cool slightly. In a medium …

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WebPreheat oven to 300 degrees. Cook sausage and drain. Add all other ingredients to sausage. Place wonton wrappers in mini muffin pan – shape into cups. Place wonton

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WebCombine sausage, 1 tablespoon soy sauce and chopped cilantro in a bowl. Roll into small 1-inch balls. Add chopped bok choy and sausage balls to saucepan. …

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WebSTEP 2: Cook until sausage is browned and cooked through. Remove from the heat and let cool. Preheat the oven to 350°F. STEP 3: In a large mixing bowl, …

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WebAdd in sausage, break it up and cook until it starts to brown. Add in water chestnuts, ginger, and garlic and saute for 1 minute. Turn off the heat and add in soy sauce and green …

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Web¼ cup chicken bone broth (homemade is naturally thick which works great for this recipe) 2 TBS coconut vinegar or rice wine vinegar ¼ cup Swerve confectioners …

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WebInstructions. Preheat the oven to 350°F. Line a rimmed baking sheet with a wire cooling rack. Combine all of the ingredients in a large mixing bowl and, using your …

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WebPreparation. Preheat oven to 350 F. Cook sausage and drain. While sausage is cooking, grease a mini muffin pan and put one wonton wrapper in each cup and put it in the oven …

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