Sausage Gumbo Recipe Crock Pot

Crockpot Gumbo with Chicken, Sausage, & Shrimp

WebMar 25, 2022 · Transfer the roux to a slow cooker insert. Add the chicken, and then top with the sausage, tomatoes, onion, bell pepper, celery, …

Rating: 4.8/5(6)
1. Preheat oven to 400 degrees F. Sprinkle flour in a cast iron skillet or other oven-proof skillet. Bake 10-15 minutes or until golden brown, stirring halfway through. Cool 10 minutes.
2. Meanwhile, cook sausage in a Dutch oven over medium heat, stirring occasionally, for about 5 minutes or until browned.
3. Spray a 6-quart slow cooker with cooking spray. Place chicken in the bottom of the slow cooker; add browned sausage, tomatoes, onion, bell pepper, celery, garlic, bay leaves, Cajun seasoning, and thyme.
4. Whisk together browned flour and chicken broth until smooth. Pour into slow cooker. Stir, cover, and cook on HIGH for 2 1/2 - 3 hours (or on LOW for 6-8 hours). If you're using chicken breasts instead of the thighs, you will likely need to err on the longer side of the cooking timeframes (about 3-4 hours on HIGH or 7 hours on LOW).

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Slow Cooker Chicken and Sausage Gumbo Allrecipes

WebNov 18, 2022 · Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 …

Rating: 5/5(54)
1. Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.
2. Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.
3. Pour water into a slow cooker.
4. Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.

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Low Sodium Chicken Gumbo The Low Sodium Foodie

WebFeb 17, 2022 · Add the chicken to the gumbo and cook, covered, for 8 minutes or until the center of the chicken pieces has reached an internal …

Rating: 4.5/5(4)

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Slow Cooker Sausage & Shrimp Gumbo Dash of Sanity

WebNov 13, 2013 · In a small skillet, whisk oil and flour and cook on medium until it turns a deep golden brown, stirring constantly so it doesn’t burn. …

Rating: 4.2/5(4)
1. Combine tomatoes with juice and broth in a slow cooker. In a small skillet, combine oil and flour and cook on medium until flour turns a golden brown and it thickens. Gently whisk into broth in the slow cooker.
2. Add sausage, onion, bell pepper, celery, oregano, thyme, and red pepper. Stir well. Cover; cook on low for 3 1/2 hours. Add shrimp and cook for an additional hour.
3. Serve gumbo over rice.

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