Sausage Gumbo Brown Rice Recipe

Listing Results Sausage Gumbo Brown Rice Recipe

WEBNov 3, 2023 · Instructions. Heat a large pot or Dutch oven over medium-low heat. Add the sausage and brown it for 1 to 2 minutes, then remove …

Cuisine: American
Category: Seafood
Servings: 6
Calories: 242 per serving
1. Heat a large pot or Dutch oven over medium-low heat. Add the sausage and brown it for 1 to 2 minutes, then remove and set aside.
2. Add the oil, celery, green bell pepper, and onion, cooking until the onions begin to look translucent, 6 to 8 minutes.
3. Add the garlic and cook until soft and fragrant, 1 minute.
4. Whisk in the flour, cooking until it thickens and smells nutty, 30 seconds to 1 minute.

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WEBApr 18, 2024 · Directions. Cook sausage in a Dutch oven over medium-high heat, breaking it up into small pieces with a wooden spoon, until …

Rating: 3.5/5(11)
Total Time: 30 mins
Servings: 8
Calories: 165 per serving
1. Cook sausage in a Dutch oven over medium-high heat, breaking it up into small pieces with a wooden spoon, until cooked through, about 5 minutes. Transfer to a medium bowl lined with paper towels.
2. Return the pan to medium-high heat and add oil. Add onion and cook, stirring often, until translucent, about 2 minutes. Add garlic and Cajun seasoning and cook, stirring often, until fragrant, about 30 seconds. Add flour and cook, stirring to coat the vegetables, until the flour browns, about 1 minute. Add tomatoes and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in broth, cover, increase heat to high and bring to a boil.
3. Return the sausage to the pan, along with okra and rice; reduce the heat to a simmer. Cook until the okra is heated through and the rice is tender, about 10 minutes. Serve sprinkled with sliced scallions, if using.

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WEBMar 5, 2019 · Remove bay leaves and serve over cooked brown rice. Nutritional Information per Serving (1 cup gumbo without rice): 262 calories, 21 grams protein, 18 grams carbohydrate, 12 grams fat, 2 …

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WEBMay 8, 2024 · Place a large 6-8 quart soup pot (or dutch oven) over medium heat. Add the butter, oil, and flour to the pot. Whisk to form a smooth paste. Then continue to stir and …

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WEBAug 18, 2020 · Add 4 cups unsalted chicken broth, shredded chicken, 4.8 oz smoked sausages, and 1 bay leaf. Bring the pot to a boil, then reduce the heat to medium-low

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WEBFeb 5, 2021 · Add the chicken broth, diced tomatoes, and sauteed okra. Season with cajun seasoning and sea salt to taste. Bring the gumbo to a boil, then cover and simmer for 30 minutes. Add the shrimp. Simmer for …

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WEBDec 11, 2019 · Spread the sausage in a single layer on a hot, large skillet. Once browned, flip each one over individually, to make sure they all get nice and brown on both sides. 4. Add to large pot. Add chicken broth …

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WEBShred the cooked chicken using a fork or clean fingers and add to the gumbo along with the sausage and deglazing liquid from the bowl. Mix everything together. Bring the gumbo to a boil over medium-high heat, …

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WEBFeb 22, 2017 · Instructions. Set a dutch oven over medium heat and add sausage slices; cook for about 4 minutes, or until browned on all side. Remove from pot and set aside. Add butter and oil to the dutch oven; …

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WEBAug 24, 2023 · Then add the remaining ingredients. Cover with a lid and simmer over medium heat for 25-30 minutes, keeping a close eye towards the end in case it catches on the bottom. Slow cooker version: Cook on …

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WEBFeb 10, 2024 · Drain any excess grease from the chicken and sausage and add back them into the pot with half of the parsley and half green onions, plus bay leaves. Bring to a …

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WEBJan 18, 2024 · Pull the chicken meat from the bones and shred, discarding the bones and skin. Return the meat to the gumbo. Stir in the green onions, parsley, and file. Rice: In 2 quart sauce pan, combine rice, broth, butter, …

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WEBFeb 27, 2023 · Remove chicken from oven. Make the dark roux. When the roux is finished, add in the celery, onion, bell pepper, jalapeño and stir until vegetables are soft and tender ~7 minutes. Then add in the garlic. …

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WEBFeb 25, 2022 · Cook for 10 minutes, stirring occasionally. Add the Seasonings – Add bay leaf, thyme, basil, cayenne, salt, and pepper. Simmer – Stir in 4 cups of the reserved chicken broth. Loosely cover the …

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WEBFeb 18, 2021 · Weight Watcher's Friendly Chicken & Sausage Gumbo. A lighter, healthier gumbo made with a healthier roux, which begins with baking the flour until it's a nutty brown color. WW friendly with 3 …

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WEBFeb 9, 2024 · Cook on low-medium heat, stirring constantly for 30-45 minutes. The end product will have a varying degree of brownness depending on how dark you like your gumbo. Slice two packages of …

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WEBSep 7, 2023 · Instructions. Prepare all ingredients first – chop vegetables, slice sausage, debone and shred chicken but save the skin and bones in a bowl. Put all prepped ingredients in the refrigerator. Off to the side, heat …

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