Sausage Egg Roll Recipe

Sausage Egg Roll in a Bowl (Whole30, Paleo) Low …

WEBMar 18, 2020 · Instructions. Heat the olive oil in a large high sided skillet over medium-high heat. Add the ground sausage to the skillet and cook …

1. Heat the olive oil in a large high sided skillet over medium-high heat.
2. Add the ground sausage to the skillet and cook until the meat is completely browned.
3. Mix the minced garlic into the meat, and sauté for an additional 30 seconds.
4. Pour the coleslaw mix into the skillet, and stir to combine well.

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Sausage Egg Roll In A Bowl Moscato Mom

WEBMay 11, 2021 · Pour ⅓ cup of coconut aminos into the skillet and stir to loosen all of the bits from the bottom of the pan. Add a package of …

1. Place 1 tablespoon of sesame oil into a skillet over medium high heat. Add in 1 lb. of breakfast pork sausage and half of an onion chopped to the skillet, and cook until the meat is completely browned and the onions are beginning to soften.
2. Reduce heat to medium. Add 2 cloves of minced garlic and 2 tsp of grated fresh ginger to the skillet and stir to combine.
3. Pour ⅓ cup of coconut aminos into the skillet and stir to loosen all of the bits from the bottom of the pan.
4. Add a package of coleslaw mix to the skillet, and cook for an additional 5 minutes until the vegetables begin to soften. Stir often during this step.

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Sausage Egg Roll in a Bowl {Keto} Sweet T Makes Three

WEBFeb 5, 2019 · Directions. Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it …

Rating: 5/5(4)
1. Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes. Once sausage is no longer pink, remove from heat and carefully drain excess grease from pan.
2. Return skillet to heat. Add water and scrape up brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.
3. Add rice vinegar and coconut aminos and stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately. Enjoy!

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