Sausage Egg Roll Recipe

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WEBMar 18, 2020 · Instructions. Heat the olive oil in a large high sided skillet over medium-high heat. Add the ground sausage to the skillet and cook …

Ratings: 3
Calories: 355 per serving
Category: Main Course
1. Heat the olive oil in a large high sided skillet over medium-high heat.
2. Add the ground sausage to the skillet and cook until the meat is completely browned.
3. Mix the minced garlic into the meat, and sauté for an additional 30 seconds.
4. Pour the coleslaw mix into the skillet, and stir to combine well.

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WEBFeb 15, 2021 · Instructions. Cook and crumble the sausage in a large skillet. Add the cabbage and stir. Continue cooking for 2-3 minutes, until …

Rating: 5/5(1)
Calories: 355 per serving
Category: Main Course
1. Cook and crumble the sausage in a large skillet. Add the cabbage and stir. Continue cooking for 2-3 minutes, until it wilts slightly.
2. Add the chili paste, stir to mix throughout. Add the green onions and won ton strips, stir to combine. Serve immediately, over rice if desired. Enjoy!

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WEBJan 4, 2023 · This Sausage Egg Rolls with Homemade Sweet and Sour Sauce recipe rivals anything you can get a Chinese restaurant. A great …

Rating: 5/5(5)
Total Time: 35 mins
Category: Appetizer
Calories: 544 per serving
1. Thoroughly brown the ground sausage then pour out onto a plate lined with paper towels to catch the excess grease.
2. In a large skillet, lightly brown the garlic and ginger in oil. Then stir in the teriyaki and soy sauce. Add the broccoli slaw, bean sprouts and bamboo shoots and cook over medium heat until veggies are cooked through but still have some crunch to them. Stir in the cooked sausage.
3. Put about 2 Tbsp. of mixture onto each egg roll wrapper and roll up according to package directions. After I am done wrapping, I like to brush a little water on the corner of the egg roll wrapper to help seal it in place. Place egg rolls into heated oil (about 375 degrees) and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Serve with sweet and sour sauce.
4. Combine all ingredients in a saucepan and bring to a boil. Add a little more pineapple juice if necessary, you want a gravy like consistency. Add a little red food coloring for color.

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WEBMar 5, 2024 · Instructions. Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink, about 5-7 minutes. …

Rating: 4.9/5(216)
Calories: 234 per serving
Category: Dinner

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WEBFeb 5, 2019 · Directions. Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes. Once the sausage is no longer …

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WEBJun 2, 2023 · Step One: Cook and crumble ground sausage in a large pot. Once cooked drain fat. Tip: I love the flavors this ground pork sausage gives this recipe. You could also use ground beef, turkey, or chicken. …

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WEBAug 8, 2023 · Directions. Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and …

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WEBMar 3, 2024 · In a medium mixing bowl, whisk together 1 tablespoon of soy sauce and cornstarch with a fork. Add the turkey, breaking apart the meat and stirring to coat with the sauce. Let marinate for 10 minutes. …

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WEBAug 30, 2018 · Drain an excess grease. Reduce heat to medium low and add soy sauce, teaspoon ground ginger, and frying oil. Now add shredded cabbage, matchstick carrots, sliced mushrooms and drained water …

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WEBOct 11, 2023 · Cook the sausage in a large frying pan over medium heat, breaking it up as needed until brown and fully-cooked. 1 pound sausage. Stir in the ginger and garlic powder and cook for another minute until …

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WEBJan 25, 2018 · Preheat large skillet over medium heat. Add in pork sausage, and cook thoroughly, crumbling with a wooden spoon. (I drained the excess fat out of the skillet, that’s optional). Add in shredded …

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WEBDec 19, 2021 · To freeze uncooked egg rolls, transfer to a freezer bag and seal, squeezing as much air out as possible. Freeze for up to six months. To cook the frozen egg rolls in the air fryer, preheat the air fryer to 320F …

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WEBFeb 1, 2023 · Cook for 2-3 minutes. Add in the ground sausage and Brown for 5 minutes. Drain off excess grease. Add the bagged coleslaw, carrots, red cabbage, onion powder, and ginger. Stir mixing all vegetables and …

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WEBFeb 22, 2021 · How to make unstuffed egg rolls bowl. In a large deep skillet, cook the sausage, breaking up with a spoon until browned. Add the carrots, green onions, garlic, and ginger to cook for 1-2 minutes. Add …

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WEBAug 19, 2022 · Step 1: Brown the meat in a medium nonstick skillet until cooked all the way through and then add the ginger. Step 2: Add soy sauce and sesame oil. Step 3: Add a …

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WEBMar 6, 2024 · These low-carb sausage rolls are the perfect finger food or snack. Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set it aside. Add the oil, onion, garlic, and thyme in …

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WEBNov 29, 2023 · Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the …

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