Sausage & Egg Breakfast Pizza Recipe

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WEBApr 3, 2024 · Prepare. Preheat the oven to 400°F and grease a 15×10-inch baking pan. Unroll the pizza crust, press into a greased baking pan, …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 484 per serving

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WEBNov 10, 2021 · Spread soft scrambled eggs on baked pizza crust, leaving narrow border around outside edge of crust. Top scrambled eggs with …

Rating: 5/5(7)
Total Time: 35 mins
Category: Breakfast
Calories: 466 per serving

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WEBAug 22, 2023 · In a small bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and …

1. Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center.
2. Press onto the bottom and up the sides of pan to form a crust; seal seams.
3. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain.
4. Prepare gravy according to package directions.

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WEBSep 25, 2011 · Prepare Pan – Preheat the oven to 425°F. Spritz a 12 inch pizza pan with cooking spray. Dough – Press the pizza dough evenly into the pan. Crust – Brush the entire crust with the melted butter and …

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WEBSep 21, 2022 · Preheat oven to 450° F. Sauté the Peppers: Heat olive oil in a large pan over medium heat. Add onion and bell pepper. Season with Italian seasoning, salt free seasoning and pepper. Cook, stirring …

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WEBFeb 3, 2021 · Preheat oven to 400 degrees. Lightly grease a large baking sheet. In a medium skillet, cook sausage until no longer pink. Drain grease and set aside. In a shallow dish, whisk together eggs, milk, salt, pepper …

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WEBFeb 27, 2017 · Top pizza while it's on the preheated pan evenly with sauce (1 cup), mozzarella cheese (8 oz.), cooked sausage (1/2 lb.), and sliced onion (1/4 cup) in that order). Using a spoon, slide the toppings to the …

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WEBApr 5, 2022 · How to Make Breakfast Pizza. Ready to make the best breakfast egg pizza? All you have to do is follow the easy steps below. Step 1: Preheat the oven to 400 degrees F. Spray the baking sheet with …

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WEBFeb 25, 2018 · Instructions. Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment. In a medium bowl combine the flour, baking powder and salt and whisk well. Add the …

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WEBOct 19, 2022 · Yield: 4 personal pizzas. Prep Time: 30 minutes. Cook Time: 40 minutes. Additional Time: 2 hours. Total Time: 3 hours 10 minutes. Breakfast pizza topped with sausage, egg, and two kinds of cheese gives you a pizza with all the flavors of a classic breakfast sandwich. Make it vegetarian with plant-based sausage!

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WEBAug 11, 2022 · Heat a medium nonstick frying pan over medium-high heat. Crumble the sausage into the pan and cook until browned and cooked through, 5 to 7 minutes. While the sausage cooks, whisk together the …

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WEBJan 27, 2020 · Preheat oven to 425°F. With 1 tablespoon olive oil, grease a 10"x15" pan with a rim. Press dough into the pan and brush with remaining 1 tablespoon olive oil and sprinkle with basil. Bake 7-8 minutes or until …

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WEBMar 13, 2024 · In a medium-sized bowl, add 8 large eggs, 1 teaspoon salt, 1/2 teaspoon pepper and 1/3 cup milk. Whisk eggs really well for at least 2 minutes to combine. Preheat a pan on low to medium heat. Add 2 …

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WEBApr 12, 2024 · Next, whisk together the eggs, milk, salt, and pepper. Now it’s time to layer the breakfast pizza! Place the cooked sausage on top of the par-baked crust. Top with the hash browns, then the cheddar …

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WEBStep 4: Make the Gravy. Add butter to the sausage and melt. Then, sprinkle flour over the sausage, stir, and cook for a couple of minutes. Pour the milk over the sausage and add the seasonings. Stir and cook, …

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WEBApr 29, 2024 · Scatter the banana peppers evenly over the top. Parbake the pizza: Shimmy the pizza (still on the parchment if using) onto the steel and bake until the crust is light brown, about 4 minutes. Finish the pizza: …

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WEBFeb 29, 2020 · To make a perfect sausage patty use a mason jar lid. It holds about 1.5 oz. of meat when even with the lid rim. Just smush it in till even with the rim and then push the center of the lid out from the back. …

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