Sausage Breakfast Pizza Recipe

Listing Results Sausage Breakfast Pizza Recipe

1/2 cup cooked and crumbled breakfast sausage 1/2 cup cheese sauce 1/4 cup grated cheddar 2 tablespoons chopped green onions …

Reviews: 27Calories: 470 per servingCategory: Breakfast1. Preheat oven to 425 degrees.
2. Add the mozzarella and cream cheese to a microwave safe bowl and microwave in 20 second bursts until melted.
3. Stir to combine the cheeses and then add the egg and almond flour.
4. Stir well to combine.

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This low carb breakfast pizza would be great for breakfast, lunch or dinner. An easy and tasty meal that is only 2.1g net carbs! …

Reviews: 12Calories: 307 per servingCategory: Breakfast1. Preheat oven to 350 degrees F.
2. Add peppers to microwave for 3 minutes.
3. Brown sausage in cast iron skillet. (My skillet was 12 inches)
4. Take out the sausage and set aside.

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1 low carb tortilla, (Mission Carb Balance tortillas soft taco size work well!) 1 tbsp olive oil 2 eggs 1/4 cup shredded cheese of your choice, (I …

Rating: 4.5/5(2)
Total Time: 15 minsCategory: BreakfastCalories: 674 per serving1. Scramble eggs in a skillet over medium low heat until done. Set aside.
2. Preheat oven to 400 degrees. (Or if you are using a toaster oven, you can toast your pizza on high heat and do not need to preheat the oven.)
3. Heat olive oil in a skillet over medium high heat.
4. Once olive oil is heated, add tortilla. Toast tortilla until lightly golden brown on bottom. Do not flip.

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1 pound Ground breakfast sausage cooked and crumbled or italian sausage 1 Cup Jar Marinara (click here to see my favorite brand) 2 …

Rating: 5/5(18)
Total Time: 30 minsCategory: Dinner, Main CourseCalories: 500 per serving1. Begin by preheating your oven to 400F.
2. In a heavy bottom skillet over medium high heat cook and crumble the sausage. Drain any excess fat. Stir in 1 cup of the mozzarella and flatten the meat and cheese mixture into a single layer.
3. Spoon the marinara sauce on top of the meat and cheese and spread with a spoon. layer your sliced bell peppers and sliced mushrooms. Top with the remaining mozzarella cheese.
4. Layer the pepperoni and black olives. Place in already preheated oven and bake for 20 minutes or until cheese is melted and brown around the edges. Makes 4 servings.

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This keto breakfast casserole is keto, low carb and nut free. Ingredients 1 lb ground Italian sausage 8 eggs 1 cup ( 112g) shredded cheddar cheese ½ cup ( 56g) shredded mozzarella cheese ½ cup (120mL) heavy …

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Crack eggs (and egg whites if using) into a mixing bowl and whisk together with salt and pepper. Add sausage mixture to the muffin tin and then add the eggs until the muffin cup is about ¾ of the way full. Add olives to the …

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