Sardinas Na Bangus Recipe

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WebOct 26, 2019 · Instructions. Using a slow cooker, arrange the bay leaves, carrots, pickles and garlic. Add the bangus, green olives, peppercorn …

Ratings: 31
Calories: 53 per serving
Category: Main Course
1. Using a slow cooker, arrange the bay leaves, carrots, pickles and garlic.
2. Add the bangus, green olives, peppercorn and salt.
3. Pour the olive oil and water. Add more water to fully submerge the fish.
4. Cook in low heat for about 4 hours. You may also use a pressure cook instead with 1 hour cooking time.

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WebJan 20, 2021 · Directions. Prepare the brine solution by combining water and salt in a bowl. Soak the milkfish into the brine solution for half an …

Servings: 5
Category: Fish Recipes
1. Prepare the brine solution by combining water and salt in a bowl. Soak the milkfish into the brine solution for half an hour to rinse the fish blood.
2. Using a pressure cooker, start to arrange all the spices first: bayleaf, garlic, and sliced carrot before placing the sliced milkfish. Doing so will save the fish from either burning quickly or sticking to the pan.
3. Then on top of the fish, arrange the green olives (if not available, you can use pickles), peppercorn, and salt. Pour some water and olive oil while making sure it covers all the ingredients so the finish product will not be dry nor burnt.
4. Carefully cover the pressure cooker and then put it to medium to high heat. Once the cooker starts whistling, the heat must be reduce to low and continue cooking it for an hour. Let the pressure cooker cool before opening.

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WebJan 16, 2024 · In a bowl, add water and stir in rock salt until dissolves. Add bangus slices and let it sit for about 30 minutes. Arrange carrots, bay leaves and garlic in a pot. …

Cuisine: Filipino
Category: Dinner, Lunch
Servings: 4
Calories: 709 per serving

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WebArrange the slices of bangus side by side into the pressure cooker (watch the video) and top with the remaining peppercorns, bay leaves, garlic and pickles. Add carrots and finger chilies. In a bowl, combine tomato sauce, …

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WebFeb 12, 2020 · With all the ingredients meticulously layered, cover the pressure cooker and bring it to a boil until a steady stream of steam flows out of the vent. Place the pressure control on the vent and let it cook for …

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Webolive oil or corn oil. salt. 6 pcs. 8 oz wide neck glass bottle for tawilis. 4 pcs. 16 oz wide neck glass bottle for bangus. Cooking procedure: Clean fish and cut head and tail off leaving the mid section, length according to bottle’s …

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WebInstructions. Clean young bangus or milkfish and slice into serving pieces. Put the milkfish into a pressure cooker. Add olive oil, salt, tomato sauce, red chili, sliced onion, crushed …

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WebSep 25, 2019 · 1 cup water. How to Make Spanish-style Bangus Sardines. Thoroughly clean and slice bangus into serving pieces at least an inch thick. In a pressure cooker, arrange bangus in layers. In a separate …

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WebJun 30, 2022 · Pour the olive oil until everything is covered in oil. Lastly, add half a cup of water. Cover the pressure cooker and let them cook. Once it starts to whistle, lower the heat setting. Allow it to cook for an hour using …

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WebApr 1, 2018 · Drain. Place the rack at the bottom of the pressure cooker and arrange the brined milkfish pieces first. Layer the sliced carrots, tomatoes, bay leaves, onions, bell …

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WebAug 27, 2016 · 2. Rub fish with lots of salt and put in a strainer for about 30 minutes. After 30 minutes, pat dry with a paper towel to remove blood and excess salt. 3. Arrange your …

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WebJan 28, 2024 · Pour the olive oil and water over the sardines. Add more water to make sure that the sardines are submerged in the liquids. Bring it to boil over medium-low heat. Once it boils, add the vinegar. Let it cook for …

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WebOct 27, 2023 · How to Cook Spanish Style Bangus without Pressure Cooker. Step 1: Preparing the Milkfish (Bangus) Clean the Bangus (Milkfish) by removing the scales, cutting off the head, and gutting them. …

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WebMay 8, 2024 · Sardinas na BangusINGREDIENTS:2 pcs medium sized Bangus (Milkfish)1 and 1/2 cup Tomato Sauce1/2 cup Tomato Paste1 pcs medium sized Carrots 1/2 cup …

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WebNov 26, 2019 · Saute the tomatoes, garlic, and onion, then add in the eggs when the vegetables are tender. Then slit the milkfish' sides to ensure that the dip's flavors seep through the meat's fibers. Then choose the proper …

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WebOct 22, 2016 · Instructions. In a pot over medium heat, heat oil. Add onions and garlic and cook until softened. Add tomatoes and continue to cook, mashing with the back of a spoon, until slightly softened. Add fish sauce …

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