WEBDec 3, 2012 · Mix in egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, …
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WEBOct 26, 2023 · Press chocolate chunks and pecans on top of the cookie balls. Refrigerate for at least 30 minutes, but ideally 2 hours or longer. Pre-heat oven to 375F …
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WEBApr 28, 2022 · Add and beat in vanilla extract. Turn the mixer’s speed to low and beat in flour and 1/2 tsp of salt. Press the dough in the plastic …
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WEBMar 27, 2023 · Fold in ½ cup of the pecans and the caramel bits. Roll the batter into 1-inch balls and place 2 inches apart on the prepared baking dish. Lightly flatten with hands …
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WEBNov 11, 2023 · Take the cookie dough from the fridge and fold in the chopped chocolate and pecans (keep some for the cookies' tops). Stop folding when there's no visible unmixed flour. Use a 2-inch scoop to …
WEBOct 8, 2014 · In a separate bowl, whisk together flour, salt and baking soda. Slowly incorporate the flour mixture into the butter and sugar mixture until well-combined. Stir in caramel and pecan. Scoop 1 tablespoon of …
WEBTurn the mixer’s speed to low and beat in flour and ½ tsp of salt. Press the dough in the plastic wrap; roll into 1 1/12 inch balls. In a dish, place beaten eggs, then put pecans in another dish.
WEBThe salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap. Ingredients. 1 ½ cups unsalted butter, softened. 1 cup white sugar. 1 ½ teaspoons vanilla …
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WEBInstructions. Preheat the oven to 350ºF. Line two baking sheets with parchment paper. Set them aside. Shape the cookie dough into 1-inch balls and roll in the pecans. Arrange themon the baking sheets. Press a …
WEBNov 6, 2020 · Prep 30 m Cook 25 m Ready In 55 m "This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent …
WEBNov 12, 2023 · Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown …
WEB1/2 cup chopped pecans. 16 wrapped caramels, quartered. sea salt, for topping. Step 1: Cream together butter and sugars in your mixer until light and fluffy. Slowly add in egg …
WEBOct 16, 2017 · Add the wet ingredients to the food processor and give it a few more pulses. Transfer to a bowl and stir in the chopped pecans. Transfer the bowl to the refrigerator for 20 minutes and preheat the oven …
WEBFeb 6, 2021 · Add the caramels and salt. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside. Using a 1 Tbsp cookie scoop, roll cookie dough in hands. Stick a rolo or caramel on …
WEBSep 15, 2022 · STEP TWO: Preheat oven to 350 F. Line two baking sheets with parchment paper. Place pecans on one sheet and bake for 9-11 minutes, or until toasted and nutty …
WEBAug 5, 2019 · Line cookie sheets with parchment paper. In a large mixing bowl, combine butter and sugars for about 2 minutes, until fully blended. Add in eggs and vanilla and beat until well mixed. Add in flour, salt, and …