Salted Caramel Chocolate Pecan Cookies

Listing Results Salted Caramel Chocolate Pecan Cookies

WebOct 26, 2023 · Press chocolate chunks and pecans on top of the cookie balls. Refrigerate for at least 30 minutes, but ideally 2 hours or longer. Pre-heat oven to 375F …

Cuisine: American
Total Time: 475748 hrs 54 mins
Category: Dessert

Preview

See Also:

Show details

WebDec 3, 2012 · Mix in egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, …

Rating: 4.9/5(14)
Category: Cookies
Cuisine: American
Total Time: 1 hr 45 mins
1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together until fluffy and light in color. Mix in egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.
2. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be thick. Add the chocolate chips and pecans, then mix until evenly distributed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 4 days. Chilling is mandatory for this cookie dough so the cookies don’t over-spread.
3. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
4. The cookie dough will be slightly crumbly, but will come together as you roll into individual balls with your hands. Roll balls of dough, about 1.5 Tablespoons of dough each, and arrange 3 inches apart on the prepared baking sheets. Press a few pieces of caramel onto the tops of the cookies and sprinkle each with sea salt.

Preview

See Also:

Show details

WebThe salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap. Ingredients. 1 ½ cups …

Estimated Reading Time: 1 min

Preview

See Also: Chocolate RecipesShow details

WebMar 27, 2023 · Fold in ½ cup of the pecans and the caramel bits. Roll the batter into 1-inch balls and place 2 inches apart on the prepared baking dish. Lightly flatten with hands and …

Rating: 5/5(9)
Total Time: 25 mins
Category: Desserts
Calories: 110 per serving

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebOct 8, 2014 · In a separate bowl, whisk together flour, salt and baking soda. Slowly incorporate the flour mixture into the butter and sugar mixture until well-combined. Stir in caramel and pecan. Scoop 1 tablespoon of …

Preview

See Also: Share RecipesShow details

WebNov 11, 2023 · Take the cookie dough from the fridge and fold in the chopped chocolate and pecans (keep some for the cookies' tops). Stop folding when there's no visible unmixed flour. Use a 2-inch scoop to …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebNov 12, 2023 · Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown …

Preview

See Also: Chocolate RecipesShow details

WebInstructions. Preheat the oven to 350ºF. Line two baking sheets with parchment paper. Set them aside. Shape the cookie dough into 1-inch balls and roll in the pecans. Arrange themon the baking sheets. Press a …

Preview

See Also: Chocolate RecipesShow details

WebFeb 17, 2023 · Preheat oven to 350° F and line baking sheets with parchment. Cream together the butter and sugar until light, pale, and fluffy. Then mix in the eggs and vanilla until combined. Add the flour, baking …

Preview

See Also: Share RecipesShow details

WebNov 6, 2020 · Prep 30 m Cook 25 m Ready In 55 m "This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent …

Preview

See Also: Share RecipesShow details

WebAdd and beat in vanilla extract. Turn the mixer’s speed to low and beat in flour and 1/2 tsp of salt. Press the dough in the plastic wrap; roll into 1 1/12 inch balls. In a dish, place …

Preview

See Also: Share RecipesShow details

WebOct 16, 2017 · Add the wet ingredients to the food processor and give it a few more pulses. Transfer to a bowl and stir in the chopped pecans. Transfer the bowl to the refrigerator for 20 minutes and preheat the oven …

Preview

See Also: Share RecipesShow details

WebMar 9, 2022 · 3. Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebFeb 6, 2021 · Add the caramels and salt. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside. Using a 1 Tbsp cookie scoop, roll cookie dough in hands. Stick a rolo or caramel on …

Preview

See Also: Chocolate RecipesShow details

WebSep 15, 2022 · STEP TWO: Preheat oven to 350 F. Line two baking sheets with parchment paper. Place pecans on one sheet and bake for 9-11 minutes, or until toasted and nutty …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebAug 1, 2018 · Preheat the oven to 375°F. Line a cookie sheet with a silicone baking mat or parchment paper. Combine the almond flour, gelatin, baking soda, and salt in a large …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

Most Popular Search