WEBPlace the trays in the dehydrator and set the temperature to around 145°F (63°C). Let the salmon dry for approximately 4-6 hours, or until it reaches your desired level of dryness …
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WEBJul 6, 2020 · Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in …
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WEBApr 1, 2017 · Instructions. Place salmon in freezer for one hour. Slice partially frozen salmon into 1/4 inch by 4 inch slices. Mix soy, brown …
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WEBStep 3: Marinating the Salmon. Once the marinade is ready, place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat each piece evenly. …
WEBJun 19, 2020 · Stir soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, black pepper, liquid smoke, and hot sauce together in a glass or plastic bowl until marinade is …
WEBFeb 27, 2020 · Freeze salmon for 1 hour. In the meantime, in a large bowl, combine the soy sauce, lemon juice, sugar, peppercorns, lemon zest, liquid smoke, celery seeds, …
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WEBNov 14, 2014 · Place the salmon strips into a shallow dish. Mix all of the remaining ingredients and pour over the salmon, being sure all of the salmon strips are coated. Cover the dish with plastic wrap and …
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WEBJan 28, 2024 · Smoker: Using a smoker infuses the jerky with a smoky flavor and dries the meat over several hours. Box Fan Method: A homemade approach involves using a box …
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WEBNov 10, 2023 · Place salt, brown sugar, soy sauce , and water into a large pot. Bring to a boil, stirring until the sugar dissolves. Remove the pot from heat and let cool to room temperature. Slice the salmon into 1/4- to 1/2 …
WEBCut the salmon into no thicker than ¼-inch slices. Mix the marinade ingredients in a measuring cup, add your salmon, and put it in the fridge for 7-24 hours. Remove any excess marinade with a paper towel and dry …
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WEBApr 27, 2023 · Drying time may vary due to the salmon’s thickness and fat content, as well as the altitude and humidity of your environment however the acidity in a paste helps …
WEBJun 29, 2021 · Prepare the marinade by mixing all the ingredients together in a bowl. (For extra heat add a good pinch of paprika, cayenne pepper or chili flakes. For extra sweetness add 1-2 tsp powdered low-carb …
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WEBSep 7, 2022 · Directions. Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. …
WEBJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …
WEBSALMON JERKY RECIPE. Ingredients: 1 Tb. Worcestershire sauce. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat …
WEBPlace the salmon in the freezer for 45 minutes to 1 hour. Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to …
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WEBMix together all ingredients for the marinade and add your salmon to a container with the marinade (place it in the fridge for 6-24 hours). Remove excess marinade from salmon …