WebJun 29, 2021 · Prepare the marinade by mixing all the ingredients together in a bowl. (For extra heat add a good pinch of paprika, cayenne pepper or chili flakes. For extra …
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WebJul 6, 2020 · Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in …
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WebFeb 27, 2020 · Freeze salmon for 1 hour. In the meantime, in a large bowl, combine the soy sauce, lemon juice, sugar, peppercorns, lemon zest, liquid smoke, celery seeds, onion …
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WebDec 22, 2021 · Cut the salmon into no thicker than ¼-inch slices. Mix the marinade ingredients in a measuring cup, add your salmon, and put it in the fridge for 7-24 hours. …
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WebApr 1, 2017 · Instructions. Place salmon in freezer for one hour. Slice partially frozen salmon into 1/4 inch by 4 inch slices. Mix soy, brown sugar, honey, sriracha and liquid smoke in bowl until sugar dissolves. Add …
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WebSep 7, 2022 · Remove the saucepan from the heat and cool marinade. Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes. …
WebJun 19, 2020 · Stir soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, black pepper, liquid smoke, and hot sauce together in a glass or plastic bowl until marinade is …
WebNov 10, 2023 · Place salt, brown sugar, soy sauce , and water into a large pot. Bring to a boil, stirring until the sugar dissolves. Remove the pot from heat and let cool to room temperature. Slice the salmon into 1/4- to 1/2 …
WebDirections: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other ingredients thoroughly, …
WebOct 22, 2022 · Close the lid. 1 tablespoon scotch. Set your timer for 1 hour and then baste the salmon with a thick layer of maple syrup. Every hour baste the salmon with more maple syrup. 1/2 cup maple syrup. …
WebPlace the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. Remove the salmon from the freezer and cut …
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WebFeb 17, 2023 · Mix the ingredients of the marinade in a bag or non-reactive bowl. Mixing the salmon jerky marinade. Mix the rest of the ingredients in a plastic bag or non-reactive …
WebSlice ahi into 1/8 to 1/4 inch side strips trying to keep the fish the same thickness as possible. Lay the ahi in a single layer in a shallow baking dish. Pour shoyu mixture over the fish and marinate overnight. After the …
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WebDec 29, 2019 · Do not marinate for more than 2 hours. Preheat oven to 400 + prepare a lined baking sheet. Lay salmon pieces on the sheet side by side. Bake for 15-20 minutes …
WebStep 4 Prepare the marinade by mixing all the ingredients together in a bowl. (For extra heat add a good pinch of paprika, cayenne pepper or chili flakes. For extra sweetness …
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Webdirections. Cut salmon in 1/4' thick strips. Do while partly frozen. Mix the following as a marinade. Soy sauce, brown sugar, ginger, pepper, liquid smoke. Boil marinade, let …
WebNov 12, 2023 · Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in 1 layer. Cover with the remaining cure. Cover the container and let this cure in the …