Salmon Fish Cakes Recipe

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WebJun 1, 2023 · Try these low sodium sauces and marinade recipes if you are following a low sodium diet. Use ingredients like olive oil, garlic, ginger, mustard, and low-sodium

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WebMar 15, 2023 · Add the olive oil to the pan, then add the the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Old Bay …

Ratings: 51
Calories: 87 per serving
Category: Appetizer
1. Season salmon with salt.
2. Heat a large sauté pan over medium-high heat; when hot lightly spray with oil and add the salmon.
3. Cook until browned on one side, about 4 to 5 minutes then turn and cook an additional 4 to 5 minutes or until salmon easily flakes.
4. Set aside on a dish to cool.

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WebApr 26, 2024 · Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 …

1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 minutes. Stir in parsley; remove from the heat.
3. Place salmon in a medium bowl. Flake apart with a fork; remove any bones and skin. Add egg and mustard; mix well. Add the onion mixture, breadcrumbs and pepper; mix well. Shape the mixture into 8 patties, about 2 1/2 inches wide.
4. Heat remaining 1 1/2 teaspoons oil in the pan over medium heat. Add 4 patties and cook until the undersides are golden, 2 to 3 minutes. Using a wide spatula, turn them over onto the prepared baking sheet. Repeat with the remaining patties.

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WebMay 9, 2024 · Place the salmon in a large bowl. Flake it well with a fork into tiny pieces. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher …

1. Preheat your oven to the "keep warm" setting.
2. Drain the salmon cans thoroughly. Place the salmon in a large bowl. Flake it well with a fork into tiny pieces.
3. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. Mix well.
4. Mix in the chopped parsley.

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WebSep 19, 2017 · Preheat your oven to 120C / 100C fan / gas mark ½ / 250F. Heat up 3 tablespoons of oil in a large non-stick frying pan for 1 minute and then pop 3 or 4 fishcakes into the pan. Cook for 2-3 minutes or until the …

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WebSep 7, 2016 · Instructions. Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl. Mix all the ingredients together using a fork to break up the fish, then form into patties (if the mixture is too …

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WebSep 1, 2021 · Four: Add the mashed potato, chopped parsley, mustard, lemon, salt and pepper. Five: Form the salmon/potato mixture into eight thick patties. Then dip each one in to the flour, then egg and coat in …

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WebJun 23, 2016 · Use canned salmon or plain baked salmon flaked apart. Pat it dry or squeeze out any excess liquid. Add vegetables. But chop them finely. Large pieces of onion, peppers, or celery will make the patties fall …

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WebApr 20, 2021 · Combine the salmon, egg, panko, hot sauce, mayo, mustard and scallions in a medium bowl and mix. Heat your mini waffle maker (love my Dash) and spray with oil. Place 1/4 cup at a time and press down …

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WebApr 24, 2020 · In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon patties. Using your hands, …

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WebMay 11, 2023 · Use two forks to shred/break the meat apart. Place the shredded salmon in a bowl. Cook the veggies. Place a pan over medium-high heat and add in the oil. Let it heat for 1-2 minutes. Add the shallots …

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WebFeb 2, 2021 · In a large mixing bowl stir together 1/4 cup pork rinds, parsley, green onions, garlic, lemon zest, old bay seasoning, egg, salt, and pepper. STEP 3. Add salmon then toss well with the mixture. STEP 4. Scoop …

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WebJan 13, 2017 · Discard skin, flake salmon with forks, remove any bones, and cool to room temp while prepping remaining ingredients. 2. Heat a medium skillet over medium heat. Add 1 Tbsp olive oil, 1 Tbsp butter and …

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WebA delicious fried fish cake recipe from the one and only, Chef Justice Hunter. This salmon is perfectly crispy and tender! 2 tsp low sodium soy sauce; ½ lemon juiced; 1 medium egg beaten well; Carefully lower in …

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WebJul 10, 2023 · Combine all the ingredients: Combine all of the remaining ingredients with the salmon. Shape the cakes: Shape the salmon cakes with a scoop or a spoon. Shape into a ball, then lightly flatten. Cook: …

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WebApr 18, 2024 · Combine salmon, eggs, onion, cilantro, chile-garlic sauce, soy sauce and five-spice powder in a large bowl. Fold in breadcrumbs. Form into four 3-inch-wide patties. Heat oil in a medium nonstick skillet over …

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WebJun 5, 2023 · Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan over medium-high heat. Add half the oil. Fry the salmon cakes in …

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