Salmon Fish Cake Recipes

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WebDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to …

1. Drain salmon into a bowl, and reserve the liquid.
2. Remove bones and skin from the salmon.
3. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
4. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

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WebJun 5, 2023 · Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan …

1. Place all ingredients, except the oil, into a large bowl and mix well.
2. Shape into 8 evenly sized patties.
3. Place a large nonstick frying pan over medium-high heat. Add half the oil.
4. Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.

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WebNov 17, 2012 · Instructions. Chop salmon as finely as possible, then add the grated ginger, lime zest and some ground pepper. Soften the onion in a little oil in a frying pan over a low heat (I generally add a table spoon of …

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WebMay 28, 2019 · Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on …

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WebMar 31, 2020 · Instructions. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic …

1. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt.
2. Form salmon mixture into 6 patties.
3. Heat oil in non-stick pan. Fry each patty in the oil until browned on both sides.

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WebNov 25, 2021 · Instructions. Place all the ingredients into a food processor and process until smooth. Place some wax paper or baking parchment …

1. Place all the ingredients into a food processor and process until smooth.
2. Place some wax paper or baking parchment onto a plate. Divide the mixture into four then spoon each portion onto the paper. Cover with another layer of paper and a layer of plastic wrap, and leave in the fridge for at least an hour.
3. Heat a large non-stick frying pan and fry the fishcakes for five minutes over a medium heat. Turn over and cook for another five minutes or until cooked through.

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WebCoat each side of the patties in the cheese mixture. 5. Heat the olive oil in a large skillet. Fry the patties in the hot oil on both sides until crispy, about 5 minutes per side. 6. Remove from the pan and place on paper towel to …

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WebJan 13, 2023 · Instructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. Using your hand form 8 small patties or four large ones. In a large non-stick …

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WebFeb 2, 2021 · In a large mixing bowl stir together 1/4 cup pork rinds, parsley, green onions, garlic, lemon zest, old bay seasoning, egg, salt, and pepper. STEP 3. Add salmon then toss well with the mixture. STEP 4. Scoop …

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WebSep 15, 2020 · Instructions. Preheat oven to 400 degrees. Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat. Drizzle with olive oil and sprinkle with the seasonings from …

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WebMar 15, 2023 · Add the olive oil to the pan, then add the the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Old Bay seasoning, 1/2 teaspoon kosher salt, and 1/2 teaspoon pepper in a large saute pan …

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WebStep 2: Mince the jalapeno pepper and green onions into very finely chopped pieces. If you don’t want any heat from the jalapeno make sure to clean out the ribs and the seeds. If …

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WebInstructions. In a large bowl, mix together the salmon, egg, cilantro, almond flour, jalapeño, lime zest, lime juice, onion powder, cumin, salt and pepper. The mixture should hold together well, but if it is too dry you could add a little mayonnaise. If too crumbly, add some extra almond flour. Form the mixture into four patties and chill

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WebSep 10, 2023 · In a large bowl, combine the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder. Stir to combine. Divide the mixture into 4 to make larger patties, or use a …

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WebJan 2, 2022 · Preheat oven to 425. Combine all salmon cake ingredients in a large bowl and mix well, making sure to break up all of the salmon pieces. Line a baking sheet with …

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WebJul 2, 2021 · Place the patties on a plate in the freezer for 30 minutes to help with the crumbing. Step 2: Preheat the oven to 200°C/390°F. Line a baking tray with baking paper and set aside until needed. Step 3: …

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WebAdd the salmon, lemon zest, capers, spring onion, mayonnaise, 1/4 cup of ground almonds, spinach, broccoli rice, mustard, garlic and egg to a food processor.

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