Salmon Fish Cakes Recipe

Listing Results Salmon Fish Cakes Recipe

WEBMar 15, 2023 · Heat a large skillet over medium-high heat; when hot lightly spray with oil and add the salmon. Cook the salmon until browned on …

Ratings: 51
Calories: 87 per serving
Category: Appetizer
1. Season salmon with salt.
2. Heat a large sauté pan over medium-high heat; when hot lightly spray with oil and add the salmon.
3. Cook until browned on one side, about 4 to 5 minutes then turn and cook an additional 4 to 5 minutes or until salmon easily flakes.
4. Set aside on a dish to cool.

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WEBJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …

Servings: 4
Total Time: 30 mins

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WEBApr 26, 2024 · Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 …

1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 minutes. Stir in parsley; remove from the heat.
3. Place salmon in a medium bowl. Flake apart with a fork; remove any bones and skin. Add egg and mustard; mix well. Add the onion mixture, breadcrumbs and pepper; mix well. Shape the mixture into 8 patties, about 2 1/2 inches wide.
4. Heat remaining 1 1/2 teaspoons oil in the pan over medium heat. Add 4 patties and cook until the undersides are golden, 2 to 3 minutes. Using a wide spatula, turn them over onto the prepared baking sheet. Repeat with the remaining patties.

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WEBSep 7, 2016 · Instructions. Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl. Mix all the ingredients together …

1. Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl.
2. Mix all the ingredients together using a fork to break up the fish, then form into patties.
3. Dip patties into beaten egg, using a brush to coat them evenly. (Refrigerate first if the cakes are too soft.) Then coat in the breadcrumbs.
4. Place on baking sheet and continue until the remaining mixture is finished.

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WEBMay 9, 2024 · Place the salmon in a large bowl. Flake it well with a fork into tiny pieces. Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. Mix well. Mix in the chopped parsley. Heat the …

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WEBMay 11, 2023 · Use two forks to shred/break the meat apart. Place the shredded salmon in a bowl. Cook the veggies. Place a pan over medium-high heat and add in the oil. Let it heat for 1-2 minutes. Add the shallots …

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WEBJun 23, 2016 · Use canned salmon or plain baked salmon flaked apart. Pat it dry or squeeze out any excess liquid. Add vegetables. But chop them finely. Large pieces of onion, peppers, or celery will make the patties fall …

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WEBSep 1, 2021 · Four: Add the mashed potato, chopped parsley, mustard, lemon, salt and pepper. Five: Form the salmon/potato mixture into eight thick patties. Then dip each one in to the flour, then egg and coat in …

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WEBSep 19, 2017 · Preheat your oven to 120C / 100C fan / gas mark ½ / 250F. Heat up 3 tablespoons of oil in a large non-stick frying pan for 1 minute and then pop 3 or 4 fishcakes into the pan. Cook for 2-3 minutes or until the …

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WEBFeb 15, 2024 · Preheat oven to 400°F. Lightly coat a large rimmed baking sheet with cooking spray. Stir salmon, scallion, parsley, garlic, garlic powder and paprika together …

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WEBApr 24, 2020 · In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon patties. Using your hands, …

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WEBDec 9, 2022 · Heat 1 tsp of olive oil in a non-stick frying pan. When heated add red pepper, garlic, and onion. Sautée for 3-5 mins until softened. Remove from heat and allow to …

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WEBMeasure 1 tbsp. of the mixture into 1 cm thick patties. Heat enough oil in a large non-stick pan over medium-high heat to cover the base. Place the patties into the oil, cook for 2 …

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WEBDirections. MIX together salmon, yogurt, breadcrumbs, mustard and seasonings in a medium bowl. FORM into four patties and refrigerate for about 30 minutes. HEAT butter …

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WEBJan 14, 2022 · Canned salmon is a great source of protein and is full of heart-healthy omega-3s. You can easily pair these salmon cakes with a salad or roasted veggies to …

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WEBJun 1, 2023 · Try these low sodium sauces and marinade recipes if you are following a low sodium diet. Use ingredients like olive oil, garlic, ginger, mustard, and low-sodium soy …

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WEBJun 5, 2023 · Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan over medium-high heat. Add half the oil. Fry the salmon cakes in …

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