WEBInstructions. firstly, for the masala, grind all the ingredients to a smooth paste with some water. cashews are added to give thickness to the gravy. also add coriander leaves and …
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WEBCover the pan with its lid and cook the veggies on a low to medium flame. Do check a couple of times when the veggies are cooking. When the vegetables are almost …
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WEBChop all the vegetables. Transfer the chopped veggies like carrots, green beans, potatoes, green peas, 1 cup of water into a pressure cooker. Add a little salt and a pinch of …
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WEBKeep aside. To make mixed vegetable sagu, heat the ghee in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the urad dal, red chillies, …
WEB2. Use fresh herbs: fresh coriander and mint leaves play an important role in adding refreshing, vibrant flavor, and color to the dish. 3. Do not skip the whole spices: each …
WEBFirst prepare the grinding masala and set aside. Then we need to switch on the instant pot in sauté mode and sauté the vegetables. Finally close the IP with lid and switch on the …
WEBLet this cook for a while. Saute in a low flame till the onions become pink. Add the ground masala to this. Cook for 2 minutes in a low flame. Add the cut veggies to this. Add 1 cup …
WEBMethod. We need masala paste and cooked vegetables. If that is kept ready, making vegetable sagu is just a breeze. Heat oil in a pan, add bay leaf and curry leaves. Add …
WEB10. Let the vegetables get cooked just right, do not over cook. 11. Now, add the ground paste. 12. Slightly adjust water, salt if needed. Simmer for 4 minutes more or until the …
WEBPreparation time: 20 min Cooking time: 30 min Serves: 3. Ingredients: (measuring cup used = 240ml) 1 big carrot; 1 medium sized potato; 8-10 beans; 1 knol khol / 2 cabbage …
WEBGrind the coconut, ginger, garlic, green chili, cloves, cinnamon, coriander seeds, cumin seeds, cashew nut, coriander leaves (mainly for the color), and fried gram to get a …
WEBAdd blended paste and fry till oil separates. Then add all cut mixed vegetables and green peas mix well cook for 2-5 minutes. Add 1 ½ cup blender rinsed water , salt to taste and …
WEBSaagu recipe / mixed vegetable sagu recipe Karnataka style mixed vegetable sagu recipe - side dish for poori, set dosa, rava idli and rava dosa Cook time: 20 Minutes. …
WEB1 cup chopped mixed vegetables (I used beans, carrots, peas and potatoes) 4 tbsp thick coconut milk. 4 shallots, finely chopped (or use 1 small onion) A generous pinch of hing …
WEBKeep it aside. Heat oil in a pan. Add mustard seeds, Urad dal and curry leaves. Add the ground paste and fry till the oil comes out on the sides. This may take couple of minutes. …
WEBThis sagu would be slightly greenish because of the usage of green chillies and coriander in the recipe.If you want it to be red in color, skip green chillies and coriander in the recipe …