sagu recipe
Lets see how to make Karnataka style mixed vegetable sagu recipe with step by step pictures. Mixed vegetables - 1 cup ( 1 medium carrot, 5 beans, 1 potato, handful green peas ) ( Cauliflower, knol khol can also be used) Wash and chop all the vegetables finely. Grind all the ingredients given under “ To grind” to a smooth paste. Set aside.
Once the tomatoes turn soft, add te sagu masala and saute for a few minutes until the raw smell goes away. Next add all the chopped vegetables and the steamed green peas. Add a cup or two of water, salt to taste and simmer the Mixed Vegetable Sagu for 5 to 6 minutes.
Veg sagu is a kannadiga special recipe made with lots of vegetables in aromatic gravy with Indian spices. Though i have never tasted Veg sagu in MTR restaurant here, i have tasted this in my friend’s place long back but couldn’t remember the taste. A reader and good friend of mine shared her traditional recipe of making Veg saagu with me.