Saagu Mixed Vegetable Sagu Recipe Karnataka Style Mixed Veg Curry

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WEBVeg sagu or mixed vegetable sagu recipe explained with step by step pictures and video. This Karnataka style veg saagu or veg sagu is served as a side dish for set dosa or …

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WEBApr 3, 2024 · Cover the pan with its lid and cook the veggies on a low to medium flame. Do check a couple of times when the veggies are …

Rating: 4.8/5(10)
Total Time: 55 mins
Category: Main Course
Calories: 287 per serving
1. First take all the ingredients that will be needed to make the ground paste for veg sagu. If you do not have marathi moggu (kapok buds), then skip it.
2. Now rinse, peel and chop 1 medium to large onion, 1 small tomato and the veggies that you will be using. You will need 1.5 to 2 cups of mix veggies. You can use veggies like potatoes, carrots, french beans, cauliflower, green peas, chayote squash, capsicum. Keep aside.

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WEBDec 7, 2015 · First prepare the grinding masala and set aside. Then we need to switch on the instant pot in sauté mode and sauté the vegetables. Finally close the IP with lid and switch on the pressure cook mode. Cook …

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WEBJan 6, 2024 · Chop all the vegetables. Transfer the chopped veggies like carrots, green beans, potatoes, green peas, 1 cup of water into a pressure cooker. Add a little salt and a pinch of turmeric. Pressure Cook for 1 …

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WEBSep 4, 2018 · Method. We need masala paste and cooked vegetables. If that is kept ready, making vegetable sagu is just a breeze. Heat oil in a pan, add bay leaf and curry leaves. Add the masala paste and saute on …

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WEBNov 14, 2016 · Method. In a pan, add ½ Cup water and bring to a boil. Add diced carrots and potatoes. Next add chopped beans. Cover and cook the vegetables. Once they turn a bit soft tip in green peas, cover, cook till …

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WEBAug 27, 2016 · SAAGU / MIXED VEGETABLE SAGU RECIPE - KARNATAKA STYLE MIXED VEG CURRY Saagu actually needs no intro to any kannadiga.Mixed Vegetable

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WEBLet this cook for a while. Saute in a low flame till the onions become pink. Add the ground masala to this. Cook for 2 minutes in a low flame. Add the cut veggies to this. Add 1 cup …

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WEBDec 1, 2015 · 1 cup chopped mixed vegetables (I used beans, carrots, peas and potatoes) 4 tbsp thick coconut milk. 4 shallots, finely chopped (or use 1 small onion) A generous …

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WEBJul 14, 2023 · Mixed Vegetable Sagu Recipe with step-by-step pics. Veg Sagu, is an iconic dish that hails from the beautiful state of Karnataka, India. This flavorful and …

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WEBKeep aside. To make mixed vegetable sagu, heat the ghee in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the urad dal, red chillies, …

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WEBOct 13, 2022 · 10. Let the vegetables get cooked just right, do not over cook. 11. Now, add the ground paste. 12. Slightly adjust water, salt if needed. Simmer for 4 minutes more or until the sagu gets a …

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WEBMay 19, 2017 · Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just like vegetable kurma in Tamil nadu. It is served …

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WEBOct 11, 2019 · In a large saucepan, heat ghee/ oil and add mustard seeds, red chili, urad dal, hing and curry leaves. Once the seeds start to splutter, add the veggies, turmeric and salt. Saute for couple of minutes, then …

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WEBMar 31, 2012 · Keep it aside. Heat oil in a pan. Add mustard seeds, Urad dal and curry leaves. Add the ground paste and fry till the oil comes out on the sides. This may take …

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WEBDec 9, 2016 · Mixed Vegetable saagu recipe: Saagu is simple to prepare and it taste good with neer dosa,rawa dosa,set dosa,poori,parata and so on.Here you can also add gob

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