WebSep 4, 2018 · Method. We need masala paste and cooked vegetables. If that is kept ready, making vegetable sagu is just a breeze. Heat oil in a …
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WebApr 3, 2024 · Cover the pan with its lid and cook the veggies on a low to medium flame. Do check a couple of times when the veggies are …
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WebDec 7, 2015 · First prepare the grinding masala and set aside. Then we need to switch on the instant pot in sauté mode and sauté the vegetables. Finally close the IP with lid and switch on the pressure cook mode. Cook …
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WebOct 13, 2022 · 10. Let the vegetables get cooked just right, do not over cook. 11. Now, add the ground paste. 12. Slightly adjust water, salt if needed. Simmer for 4 minutes more or until the sagu gets a …
WebKeep aside. To make mixed vegetable sagu, heat the ghee in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the urad dal, red chillies, asafoetida and curry leaves and sauté on a medium flame for 30 seconds. Add the onions and sauté on a medium flame for 1 minute.
WebJan 6, 2024 · Chop all the vegetables. Transfer the chopped veggies like carrots, green beans, potatoes, green peas, 1 cup of water into a pressure cooker. Add a little salt and a pinch of turmeric. Pressure Cook for 1 …
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WebLet this cook for a while. Saute in a low flame till the onions become pink. Add the ground masala to this. Cook for 2 minutes in a low flame. Add the cut veggies to this. Add 1 cup of water to this. Add salt to this and cover it and cook for 15 minutes or till the veggies get cooked. Stir in between.
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WebNov 14, 2016 · Method. In a pan, add ½ Cup water and bring to a boil. Add diced carrots and potatoes. Next add chopped beans. Cover and cook the vegetables. Once they turn a bit soft tip in green peas, cover, cook till all …
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WebPreparation time: 20 min Cooking time: 30 min Serves: 3. Ingredients: (measuring cup used = 240ml) 1 big carrot; 1 medium sized potato; 10 - 15 beans
WebJul 17, 2020 · A sagu is a rich gravy that is very specially made in Karnataka, usually eaten with set dosa or pooris. When you go through the list of ingredients, you may figure out the richness. The coconut and the …
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WebMay 19, 2017 · Mix well and add ground paste. Saute till raw smell goes off. Lastly add 1 cup of water. Mix well and Pressure cook for 1 whistle in low flame. Open the lid after the steam is released. If its watery, boil for a minute. If its too thick, add some water to adjust the consistency. Mix well and serve with poori, set dosa or rava idli. Enjoy !
WebFeb 2, 2019 · Take a pan and add poppy seeds, coriander seeds, fennel seeds, cardamom, cinnamon, cloves, black pepper and dry roast it. Transfer into mixie jar and add green chillies, cashew nut, ginger, garlic, fresh …
WebAug 26, 2008 · Knead thoroughly and keep aside covered for 2 hours. From the dough, take out small pieces and shape into small balls. Roll them into thin rounds using a rolling pin and little bit of all purpose flour. Meanwhile heat oil in a deep frying pan, fry the pooris on both sides till light brown. Ingredients for Saagu:
WebDec 6, 2014 · Method. Heat a cooking pan adding all the seasoning ingredients in the order mentioned, once when the mustard seeds crackle include chopped veggies and soaked peas. Add a cup of water,some …
WebApr 2, 2014 · Grind coconut, fried gram dal, poppy seeds, green chillies, coriander leaves and a little bit of onion into a fine paste. Add enough water to grind. Add this paste to the partially cooked vegetables. Let it cook for another 8 to 10 minutes on medium low heat. Stir it in between to avoid burning. Then turn off the heat. Now the Sagu is ready.