Cranberry Pear Galette Recipe

Listing Results Cranberry Pear Galette Recipe

Web2 cups Frozen Cranberries 1 small Pear, peeled and cubed 1/3 cup Erythritol, or other granulated sweetener 1 teaspoon lemon juice, or orange juice 1 tablespoon …

Estimated Reading Time: 3 mins

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Web3-4 fresh pears cored and sliced bosc or anjou 11/2 cup fresh cranberries approx. 6 oz 1/2 cup sugar 1/4 teaspoon ground cinnamon …

Rating: 5/5(1)
Total Time: 2 hrs 40 minsCategory: DessertCalories: 182 per serving1. Make the crust by mixing the flour, salt and sugar in a food processor.
2. Add butter and pulse
3. Add ice water as the processor is mixing until the dough just comes together.
4. Remove form into a flat ball, wrap in plastic and refrigerate for 1 hour.

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Web5 tablespoons cold unsalted butter, cut into small pieces 5 ounces cold cream cheese, cut into small pieces 1 large egg, lightly beaten 1 …

Author: Food Network KitchenSteps: 5Difficulty: Easy1. Make the crust: Position a rack in the bottom third of the oven and preheat to 350 degrees F. Spread the pecans on a baking sheet and bake until lightly toasted, about 6 minutes. Transfer to a plate and let cool.
2. Pulse the toasted pecans, flour, sugar and salt in a food processor until the nuts are finely chopped. Add the butter and pulse about 4 times to coat the flour. Pulse in the cream cheese until the dough looks like coarse crumbs and just holds together when pinched. Pulse in the egg and ice water just until the mixture is slightly moist. The dough will be crumbly; do not overwork it. Turn out onto a piece of plastic wrap and pat into a disk, using the plastic wrap to help you. Wrap and refrigerate until firm, at least 1 hour and up to 24 hours.
3. Line a baking sheet with parchment paper. Dust the top of the dough with flour and press and roll out into a 14-inch round on a lightly floured surface. Transfer to the baking sheet. (It's OK if the dough is larger than the baking sheet ¿ you'll fold in the edge.) Pinch together any cracks in the dough.
4. Make the filling: Toss the pears, cranberries, sugar, flour, orange zest, cinnamon, allspice, nutmeg, salt and butter in a large bowl. Spread the filling over the dough, mounding it slightly in the center and leaving a 2-inch border. Fold the edge of the dough over the filling, pleating as needed. Brush the edge with water and sprinkle with sugar.

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Web2 cups fresh cranberries 1/2 cup packed brown sugar 1.5 tablespoons cornstarch 1 teaspoon pure vanilla extract 1 tablespoon water Pinch of salt Instructions …

Estimated Reading Time: 4 mins1. Get everything ready so you're not scrambling (measure ingredients out, prep the ice water, cut the butter into 1/2 inch cubes, etc.).
2. In a food processor, mix the flour, 1 tablespoon of granulated sugar, and 1/4 teaspoon salt. Add the butter cubes and pulse until crumbs form. With food processor running on low speed, add the water and lemon juice through the spout on the lid. Stop processing once the dough just barely starts to clump together.
3. Transfer the dough to a large piece of cling wrap. Form the dough into a disc shape and cover with the plastic wrap. Refrigerate for 45 min - 1 hour.
4. When the dough is almost finished chilling, preheat the oven to 375F and move the rack to the bottom of the oven.

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Web4 – 5 cups (about 500g) pear slices (about 4 pears, peeled and sliced 1/4-inch thick) 1/4 cup ( 50g) granulated sugar 2 Tablespoons …

Rating: 5/5(5)
Category: DessertCuisine: AmericanTotal Time: 2 hrs

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WebIn a large bowl, stir together the cranberries, orange flavor, stevia extract, and vanilla paste. In a small bowl, whisk together the erythritol and cloves. Dump this over the cranberries and stir together. …

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Web1 tablespoon water directions Preheat oven to 450 degrees F. Coat pizza pan or baking sheet with nontstick cooking spray, then set aside. Set aside 1 teaspoon sugar, then, in a medium bowl, combine remaining sugar, …

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WebDirections. Prepare the galette dough recipe, and let chill in the refrigerator for 1 hour according to the instructions.. Prepare the grill for indirect grilling at 400°F with wood …

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WebMix cranberries, water, powdered Besti, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer, until the cranberries pop and a sauce forms. Finish. Remove from heat. Stir in …

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WebReduce heat to medium low and cook until cranberries burst and the volume decreases, 10-12 minutes. Scrape cranberry mixture into a blender and puree with a corner of the lid …

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Web1 tablespoon dried cranberries 1 tablespoon slivered almonds (optional) lemon juice (only added to water bath to stop pears from turning brown) directions Preheat oven to 350ºF. …

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WebSoak the cranberries for 5 minutes in hot water. Drain and dry on paper towels. Toss the sliced pears with the lemon juice in a large bowl, then add the dried cranberries, honey, …

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WebBrush the top and side of the galette dough (all exposed dough, NOT the fruit), with egg wash, then sprinkle evenly with coconut sugar. Bake for 40-50 minutes until the dough …

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WebCrust: Position the rack in the bottom third of the oven and preheat to 350° F. Spread the pecans on a baking sheet and bake for about 6 minutes, or until lightly …

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WebKeto, Atkins, Low Carb, Gluten Free Ingredients Scale For the cake layer: 1/2 cup butter, softened 3/4 cup erythritol sweetener (see notes) 3 large eggs 2 Tbsp orange …

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WebPreheat oven to 425 degrees and line a baking sheet with parchment paper. Mix marmalade, flour, brown sugar, and cranberries in a bowl. Add the pie crust to your baking sheet and spread the cranberry

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WebPreheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place fresh berries, sweetener and vanilla into a bowl and toss to combine. Place the mozzarella, cream cheese and almond …

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