Rustic Pear Galette Recipe

Rustic Homemade Pear Galette Recipe Buy This Cook …

WebSep 6, 2022 · How to Make a Pear Galette: In a large bowl, stir together flour, 1 tablespoon of white sugar, and salt. Cut 7 tablespoons of butter …

1. In a large bowl, stir together flour, 1 tablespoon of white sugar, and salt.
2. Cut 7 tablespoons of butter into 1/2 inch sized cubes. (Save 1 tablespoon for later.) Add cubes of butter to flour mixture. Using a fork, work the butter into the flour until it has a crumb-like texture. You want the butter pieces to be no larger than pea-sized. Work quickly so the butter stays cold.
3. Sprinkle the cold water over the mix a little at a time. Stir with a fork to distribute. Continue to add water and stir.
4. Press the dough into a round ball and flatten into a disc. Wrap with plastic wrap and refrigerate for 30 minutes to an hour.

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Rustic Pear Galette with Walnut Crust Feasting At Home

WebOct 30, 2018 · After dough has chilled, preheat oven to 400F. Pull dough out of the fridge, and let sit for 20- 30 minutes. Cut the pears in half …

1. Place walnuts in a food processor and pulse repeatedly, until ground, like course sand. Add flour, sugar, salt and pulse. Cut butter into 8-10 pieces and pulse repeatedly, again to consistency of course sand. Add the cold water a tablespoon at a time, pulsing until dough clumps and forms a ball. You may need to add another tablespoon -check dough by pinching it together. If it feels crumbly add another tablespoon water, if it sticks together well, it is fine. Place on a floured surface, gather into a ball, flatten with the palm of your hand, gather again into a ball, flatten again. Form into a ball, flatten to an inch thick disk and refrigerate 2 hours or overnight. This will allow the flour to hydrate.
2. After dough has chilled, preheat oven to 400F
3. Pull dough out of the fridge, and let sit for 20- 30 minutes.
4. Cut the pears in half lengthwise, scoop out the seeds with a melon baller. Slice into ⅓ inch slices. Toss with sugar, spices, vanilla and lemon, zest, salt and flour. Let stand until the pears release their liquid and the sugar dissolves, about 15 minutes.

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