Russian Black Bread Soup Recipe

Russian Black Bread (Bread Machine) • The Fresh Cooky

WEBSep 5, 2023 · Place in a greased loaf pan. Using a sharp knife, slice 3-4 slits in the top of the bread dough. Cover with sprayed plastic and allow …

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1. In bread machine pan, place all ingredients in order listed. Insert bread pan into machine, close lid.
2. Press your select buttons to read Whole Wheat | Dough | Large and press start. Once dough is finished, remove from machine pan, kneading it once or twice, shaping it into a loaf shape. Place in a greased loaf pan. Using a sharp knife, slice 3-4 slits in the top of the bread dough.
3. Cover with sprayed plastic and allow to rise in a warm place until doubled, about 30-45 minutes. Try using your oven with the light on for a warm spot, or if chilly, turn your oven on to 100 empty. Turn off and open the door for 5 minutes or so to allow to cool down slightly, then place your loaf to rise in the warmed, but not turned on oven.
4. Once doubled, preheat oven to 375° (be sure to remove your loaf while preheating), remove plastic wrap and bake for 30-35 minutes until top is brown and crispy to the touch. Allow to rest and cool for 10-15 minutes before slicing with a serrated. Serve warm with butter.

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