Low Carb Chicken Soup Recipes

Listing Results Low Carb Chicken Soup Recipes

WebDirections Step 1 Heat oil in a large saucepan over medium-high heat. Add onion, mushrooms, celery and carrots; cook, stirring …

Rating: 5/5(3)
Total Time: 50 minsCategory: Healthy Chicken Soup RecipesCalories: 260 per serving1. Heat oil in a large saucepan over medium-high heat. Add onion, mushrooms, celery and carrots; cook, stirring occasionally, until the vegetables start to brown slightly, about 6 minutes. Stir in garlic, sage, cayenne (if using) and bay leaf; cook, stirring constantly, for 1 minute. Stir in chicken, broth, salt and pepper.
2. Bring the mixture to a boil over medium-high heat. Reduce heat to medium; simmer, undisturbed, until the chicken is fork-tender, about 20 minutes. Transfer the chicken to a plate to cool slightly, about 5 minutes.
3. Meanwhile, stir kale into the soup; return to a simmer over medium heat. Simmer, undisturbed, until the kale is tender, about 5 minutes. Remove from heat.
4. Remove and discard bones from the chicken; shred the chicken. Stir lemon juice and the shredded chicken into the soup.

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Web5 Minute Low Carb Chicken Soup INSTANT LOSS low sodium chicken stock, red bell pepper, garlic powder, chicken and 8 more Low Carb Chicken Soup (Instant Pot) Rebooted Mom boneless …

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WebDirections Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. …

Rating: 5/5(7)
Total Time: 45 minsServings: 6Calories: 185 per serving1. Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes.
2. Add cooked chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.

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WebIn a large pot, stir together shredded chicken, carrots, celery, onion, chicken broth, Italian seasoning, bay leaf, sea salt, and …

Rating: 4.9/5(25)
Total Time: 1 hr 10 minsCategory: Main Course, SoupCalories: 44 per serving

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WebEasy and Fast Homemade Chicken Soup Recipe Start by sautéing the vegetables in butter, add wine and herb seasoning and …

Rating: 5/5(4)
Total Time: 30 minsCategory: Soup And StewsCalories: 274 per serving1. Dice the chicken. Peel and cut the vegetables.
2. Place a 4 quart lidded pot over medium-high heat. When hot, add the butter (or oil) and all of the vegetables, lemon zest, and bay leaf. Stir to coat the ingredients.
3. Reduce heat to medium and add the garlic herb seasoning blend, the chicken base and wine (or lemon-water combination). Stir and cover the pot to sweat the vegetables until they soften but do not brown - about 3-4 minutes.
4. Add the chicken broth and bring to just under a boil. Reduce the heat to a simmer and cook until the vegetables are cooked through. Pierce a vegetable of each kind with a fork to check. If the fork goes through easily, it's tender.

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WebDirections Melt butter in a Dutch oven over medium-high heat. Add chicken; sauté until lightly browned, about 3 minutes. Add onion and garlic; sauté until softened, about 5 minutes. Stir in mushrooms; …

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Web1 recipe Low-carb Egg noodles Low-carbology recipe Instructions Melt the butter in a heavy saucepan. Saute the celery and onion until tender Add the chicken broth, rosemary, chicken breast, garlic …

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WebKeto Low-Carb Cheeseburger Soup + {VIDEO} Keto Low-Carb Cheeseburger Soup is a quick and easy one-pot dinner recipe. The ingredients include ground beef, cheddar cheese, cauliflower, and cream …

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WebAdd the chicken and cook for 10 minutes, then remove the chicken from the pan with a slotted spoon and set aside. Add the mushrooms and saute for 6 minutes. Reserve 2 tablespoons of cooked …

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WebReduce heat to low and add chicken stock, water, green beans, riced cauliflower, broccoli, tomato sauce, soup base, bay leaf, salt, and pepper. Add chicken thighs and simmer until no longer pink at the …

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WebDirections Combine water, broth, chicken, 1/2 of the cauliflower, 1/2 of the celery, onion, garlic, cayenne, garlic powder, seasoned salt, cumin, black pepper, and bay leaves in a large stockpot. …

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