Russian Black Bread Recipes

Listing Results Russian Black Bread Recipes

WEBFeb 19, 2020 · Instructions. In a small bowl, combine yeast and sugar with warm water. Stir to dissolve and let stand until foamy, about 10 minutes. …

Rating: 4.7/5(17)
Total Time: 3 hrs 40 minsCategory: BreadCalories: 169 per serving1. In a small bowl, combine yeast and sugar with warm water. Stir to dissolve and let stand until foamy, about 10 minutes.
2. Heat the molasses and butter in a small bowl, until melted and smooth. Add the vinegar, and let the mixture cool slightly to around 100F.
3. In a large bowl, combine rye flour, 1 ½ c all purpose flour, bran, cocoa powder, ground espresso, caraway, fennel and salt. Mix to combine.
4. Add yeast and molasses mixtures to the flour mixture. Mix until smooth.

Preview

See Also: Russian black bread recipesShow details

WEBDec 13, 2023 · Instructions. Add all ingredients to the bread machine in the order recommended by the manufacturer. Select the appropriate setting for a 2-pound loaf and start the machine. Once the bread is done, remove from the machine and let it cool on a wire rack before slicing. Enjoy!

Preview

See Also: Russian bread recipesShow details

WEBCover the bowl and let the dough rise until doubled, 45 minutes to 1 hour. After the first rise, shape the dough into an oblong loaf. Place in a …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Place all of the ingredients in a large bowl, reserving 1 cup (120g) of the bread flour.
3. Mix to make a thick batter-like dough. Don't worry how wet the dough seems at this point; it'll become more dough-like when you add the remaining 1 cup (120g) of bread flour., Mix in the remaining cup of flour and knead for 7 minutes, or until the dough becomes soft and elastic, but may still be somewhat sticky to the touch.
4. Cover the bowl and let the dough rise until doubled, 45 minutes to 1 hour., After the first rise, shape the dough into an oblong loaf.

Preview

See Also: Russian black bread soup recipeShow details

WEBMar 1, 2021 · Preheat the oven to 425 degrees Fahrenheit. Take the towel off of the dough and sprinkle with caraway seeds and flour. Then cut an …

1. Mix sugar, yeast, and warm water in a bowl. Mix until they dissolve and let the mixture stand for about 10 minutes, until it becomes foamy.
2. Warm up the molasses and butter together in a bowl, creaming them together until they become smooth. Add apple cider vinegar and let your mixture cook for a few minutes.
3. In another bowl, mix together the rye, 1 ½ cups of flour, cocoa powder, coffee, salt, fennel, caraway, and bran. Keep mixing until they combine smoothly.
4. Then, add in molasses and yeast to that flour mixture and combine until your mixture is smooth.

Preview

See Also: Bread RecipesShow details

WEBJun 3, 2023 · Let rest for 5 minutes for the moisture to be absorbed. With wet hands shape the dough into roughly a 4"x7" loaf. Place on your prepared baking sheet and with a small knife, cut 3 diagonal lines on the …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WEB1/2 tbsp instant espresso powder. 1/2 tbsp minced shallots or red onion. Directions: In a small bowl, whisk together yeast, sugar and warm water. Let sit about 10 minutes until foamy. Heat cup of water, molasses, …

Preview

See Also: Bread RecipesShow details

WEBdirections. *Variation: Instead of 3/4 cup brewed coffee, substitute 3/4 cup warm water and add 2 teaspoons of instant coffee granules. Place all ingredients except for sunflower seeds into bread pan in order directed …

Preview

See Also: Bread Recipes, Food RecipesShow details

WEBCombine flours. In a large bowl, thoroughly mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee powder, onion powder, fennel seed and undissolved yeast.

Preview

See Also: Bread Recipes, Food RecipesShow details

WEBAug 11, 2022 · Mix on low speed using the dough hook, scraping the dough down occasionally, for 10 minutes. Add the softened butter and mix for an additional 5 minutes. Transfer the dough to a greased bowl, cover …

Preview

See Also: Bread RecipesShow details

WEBLightly oil the bowl and ball of dough with a little olive oil or melted coconut oil. Cover bowl, loosely, and allow to stand overnight…preferably 12 hours. After 12 hours: Prepare a 9×5-inch loaf pan by greasing with olive or …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WEBdirections. Place ingredients into the bread machine in order suggested by the manufacturer. Use the whole wheat, regular crust setting. Remove bread from pan and allow to cool on rack.

Preview

See Also: Bread Recipes, Food RecipesShow details

WEBJul 24, 2009 · Instructions. In a large bowl combine almond flour, flax, salt, baking soda, and cream of tartar. In a small bowl combine eggs, oil, and water. Stir wet ingredients into dry, then mix in caraway seeds. Allow batter to sit for 2 minutes to thicken. Transfer batter into a greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan.

Preview

See Also: Bread RecipesShow details

WEB1 1/2 cups Bread flour. 1 1/4 cups Rye flour. 1 1/4 cups Whole-wheat flour. 1 1/2 teaspoons Salt. 4 teaspoons Instant coffee granules. 1/2 teaspoons Fennel seeds. 3 teaspoons Yeast active dry yeast. 1 tablespoon Mrs Dash spice. Add Checked to List.

Preview

See Also: Bread Recipes, Food RecipesShow details

WEBMay 20, 2020 · Preheat oven to 350 degrees and line a loaf pan with parchment paper. 2. Combine dry ingredients (1.5 cups almond flour, 2 tsp baking soda, and 1/2 tsp salt) in a bowl. 3. With a hand mixer, combine …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WEBMay 18, 2024 · Put the lid back on and place it back into the oven to bake covered for 35 minutes. After 35 minutes, remove the lid and continue baking the bread for another 20-25 minutes or until the bread is golden …

Preview

See Also: Bread RecipesShow details

WEBNov 6, 2013 · Combine milk, sugar & yeast in the mixer bowl. Wait 5 minutes to proof & then mix. Add ½ of the flour, butter, molasses & salt - combine using dough hook. Let sit 2 minutes to rest. Add remaining …

Preview

See Also: Bread RecipesShow details

WEBIt’s better to use green bell peppers. 4. Solyanka in a pan. Legion Media. Bigus, the Russian dish with Polish roots is made from fresh cabbage or sauerkraut with sausages. Some Russians call it

Preview

See Also: Share RecipesShow details

Most Popular Search