Runza Recipe With Sauerkraut

Nebraska Runzas Recipe Food.com

Web1 lb ground beef 1 cup chopped onion 1 cup sauerkraut 1⁄4 teaspoon garlic powder 1 teaspoon salt 1⁄2 teaspoon caraway seed 1 loaf frozen bread dough, thawed …

Rating: 5/5(4)
Total Time: 45 minsCategory: MeatCalories: 134 per serving1. Brown hamburger and onion, drain and add kraut and caraway seed.
2. Cook about 5 minutes.
3. Remove from heat.
4. Divide dough into 8 parts.

Preview

See Also: Runza recipe from nebraskaShow details

Low Carb Bierocks aka Runzas Indiana Mommy

Web3 cups part skim mozzarella cheese shredded 4 ounces regular cream cheese 2 large eggs 3 cups finely ground almond flour …

Rating: 5/5(2)
Category: Main CourseCuisine: German, Keto, Low CarbEstimated Reading Time: 3 mins1. For the filling: I make the filling the day before I want to make the bierocks and cool it overnight in the refrigerator. Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the ground beef and the salt and pepper. Break up the beef. Add the water and cover and cook over medium low heat for 30-40 minutes stirring occasionally. The cabbage should be wilted and the beef fully cooked through. Drain the mixture when it finishes cooking.
2. For the dough: Melt the mozzarella cheese and the cream cheese in the microwave for 1 minute, stir and put in for an additional 30 seconds. Mix well. In a food processor mix up 2 eggs, then add in the cheese mixture. Make sure the cheese is not very hot when combined with the eggs or you will cook the eggs. Once the cheese and eggs are fully mixed add all the almond flour. Process in the food processor until a dough ball forms. Remove from the processor and form into a disc. Cut the disc in half. Roll our half of the dough between 2 pieces of parchment paper to about ¼ inch thickness. Cut off the ends of the dough to make a large rectangle or square shape to work with. Save the scraps and re-roll those to make more! Cut the dough into square shapes, about 5 inches each. I was able to do 4 squares per roll with the first 2 halves and got 3 more from the scraps. Put 1/3-1/2 cup filling in the center of each square. Pull up all the corners of your square into the middle and seal the 4 sea

Preview

See Also: Kraut runza recipeShow details

10 Best Sauerkraut Low Carb Recipes Yummly

Weblemon juice, sauerkraut, apple juice, pork sirloin roast, brown sugar and 5 more Pork n Kraut Skillet Pork tart apples, boneless sirloin pork chops, salt, black pepper and 6 more

Preview

See Also: Copycat runza recipeShow details

Kraut Runza Recipe Food.com

Web1 large onion, chopped 1⁄2 teaspoon salt (or to taste) 1⁄2 teaspoon pepper (or to taste) 1 medium cabbage, chopped 2 batches of a white bread dough directions …

Servings: 10Total Time: 55 minsCategory: MeatCalories: 224 per serving1. Saute onion in a bit of oil until just translucent. Add hamburger and saute until no longer pink. Season with salt and pepper. Drain away the grease, and return to the pan. Cover the mixture with the shredded cabbage and cook until the cabbage is done. Stir occasionally. This could take about 45 minutes or so.
2. Using an egg-dough recipe, roll small balls of dough thin to make a 5×5 square. Put about 1/2 cup of cabbage mixture in center of square and seal closed. (See note below). Place seal side down on a parchment lined baking sheet (or a lightly greased sheet). Allow these to sit, covered lightly with a tea towel, for about 20 minutes – so the dough can rise for the second time.
3. Bake 20-25 minutes at 350 or until lightly golden brown.
4. A side note: Use a slotted spoon or similar when filling the dough to allow the cabbage/hamburger mix to be dry’ish. You don’t want these “juicy” or the bottom of the roll will be doughy and wet and not cook properly.

Preview

See Also: Recipe for homemade runzasShow details

Nebraska's Homemade Runza My Farmhouse Table

WebRecipe Notes: These freeze well. Make multiple batches (through the baking process) and freeze any cooked extras. When ready to use, thaw and either bake or microwave until heated. Can use 2 (8oz) …

Preview

See Also: Bierocks recipe with sauerkrautShow details

Homemade Runzas Nebraska's Famous Runza Recipe …

WebMake Nebraska's famous Runza Sandwich at home! A bread dough pocket, filled with cabbage, onion, and seasoned ground beef, baked until golden brown. This recipe makes one dozen sandwiches but is easily cut in …

Preview

See Also: German kraut runza recipeShow details

LowCarb Sauerkraut Sausage Casserole KetoDiet Blog

WebAdd the shredded cabbage. Add sauerkraut, lemon juice, water, chicken stock, thyme, oregano and mix until combined. Cover with a lid and cook over a medium-low heat for 10 minutes. Preheat the oven …

Preview

See Also: Crescent roll runza recipeShow details

Keto Sauerkraut Recipe Ketofocus

WebHomemade Sauerkraut Ingredients 1 head of cabbage 2 tablespoons salt 1 teaspoon fennel seeds 1 teaspoon coriander seeds Keto Sauerkraut Directions STEP 1 Shred the cabbage Shred the cabbage into thin strips …

Preview

See Also: Keto RecipesShow details

Carbs In Sauerkraut: Is Sauerkraut Keto? Wholesome Yum

WebKeto Sauerkraut And Kielbasa This low carb sausage and sauerkraut recipe takes only 5 minutes to prep, and uses hands-off help from your slow cooker. Get …

Preview

See Also: Keto RecipesShow details

10 Best Runza Recipes Yummly

Webolive oil, water, sauerkraut, onion, tomato paste, black pepper and 9 more Easy Nebraska Runzas Small Town Woman egg, rolls, salt, butter, small onion, milk, lean ground beef and 2 more

Preview

See Also: Share RecipesShow details

Keto Crock Pot Kielbasa and Sauerkraut Carb Manager

WebRecipe Steps. steps 3. 4 h 5 min. Step 1. In the bottom of a Crock Pot, spread out half of the sauerkraut. Avoid letting the liquid drain into the pot. Then, sprinkle half the seasonings …

Preview

See Also: Keto RecipesShow details

Creamy Keto Kielbasa and Sauerkraut Whole Lotta Yum

WebOnce your pan is hot and the butter is melted, add the vegetables and kielbasa to the pan and cook for 6-7 minutes. You are looking for browned sausage …

Preview

See Also: Keto RecipesShow details

Any love for Keto Runzas? : ketorecipes reddit.com

Web4 cups shredded cabbage Quarter cup of chopped parsely 1 lb ground beef Bottle of beer or wine equivalent of your liking Salt and pepper to taste Cook onion peppers and garlic …

Preview

See Also: Keto RecipesShow details

5 Secrets to the Best Runza Recipe, & from a Nebraska gal (me!)

Web1 can of sauerkraut, with the juice salt and pepper (to taste) & cheese (optional) DOUGH: 1 cup butter, unsalted 2 Tb dry yeast 4 cups warm water OR milk 1/4 …

Preview

See Also: Share RecipesShow details

Runza Recipe SparkRecipes

WebDirections. Mix hot roll mix and let sit in bowl covered and in a warm place to rise. While dough is rising brown hamburger, cabbage and onions together in pan. Roll small …

Preview

See Also: Share RecipesShow details

Easy Runza Casserole Allrecipes

WebDirections Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 …

Preview

See Also: Share RecipesShow details

Sauerkraut Soup Recipe Low Carb No Carb

WebAdd the sauerkraut and mix well. Switch the heat on again, add boiling water or bone broth and cover with a lid. Let the soup simmer on medium heat for …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details