Bierocks Recipe With Sauerkraut

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Web1 ½ teaspoons baking powder ½ cup shortening 1 pound lean ground beef 1 pound ground Italian sausage 1 cup chopped onion 3 …

Ratings: 149Category: DinnerCalories: 630 per serving

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WebInstructions. In a large saute pan, brown the ground beef and onions. Drain the sauerkraut and add to the ground beef along with the …

Cuisine: GermanTotal Time: 1 hrCategory: Main CourseCalories: 228 per serving

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WebPreparing the Runzas: Grab a piece of dough about the size of your palm and stretch it out using your hands until it resembles a ~6-7 …

Cuisine: Bread, SandwichesCategory: Main DishServings: 15

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Webdirections Preheat oven to 350°. Brown onion, garlic and ground beef in a large skillet over medium-high heat for about 4 minutes. Add red pepper flakes and continue cooking until the ground beef is fully cooked. (If …

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WebKnead on a floured surface for 5 minutes, then cover and let rest 1 hour. Make the filling. Heat the butter in a large pan and cook the cabbage, sauerkraut and onions over medium heat until soft, about 5 …

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Web21 Bierocks Recipe With Sauerkraut Kraut Bierocks 1 hr 45 min Ground italian sausage, lean ground beef, powdered milk, american cheese, cheddar cheese 4.7145 My …

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WebLow carb unstuffed bierock keeps well in the fridge for leftovers, the next day the flavors will have marinated together and it will taste even better! It also freezes well if you want to make a big pot of it …

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WebLow Carb Bierocks aka Runzas Made From Scratch with Fat Head Dough is a traditional family recipe that I modified to be low carb and keto friendly. In the or

Author: Indiana Mommy - Cooking From the Heart LandViews: 3.5K

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Web1 large onion, chopped 2 teaspoons salt 1 teaspoon ground white pepper 2 pounds shredded cabbage, cooked and drained Directions For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and …

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WebSet the bierocks on pre-greased baking sheets with space to rise, cover them loosely, and let them double in size, about 45 minutes. In the last 10 minutes, preheat …

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WebInstructions. In the bowl of a stand mixer, add the yeast, flour, sugar, and salt and whisk. In a large measuring cup or medium bowl, add the milk, water, melted butter, …

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WebIn a skillet, fry up hamburger and onions. Drain. Rinse, drain and dry the sauerkraut well. Add to the drained hamburger. Stir in cheese. Season with salt and pepper to taste. On a …

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WebLow Carb Bierocks aka Runzas indiana Mommy water, ground beef, black pepper, large eggs, cream cheese, butter and 6 more Bierocks (Meat and Cabbage Rolls) Just a Pinch cabbage, roast beef, …

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WebLow Carb Bierocks aka Runzas indiana Mommy water, cream cheese, butter, salt, black pepper, large eggs, green cabbage and 5 more Bierocks (Meat and …

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WebOnce yeast has started to foam, add 1 lightly beaten egg and ¼ cup oil or melted butter. Stir in 6 cups flour and 1 ½ teaspoons salt to make a soft workable dough, add the extra ½ …

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WebHomemade Sauerkraut Ingredients 1 head of cabbage 2 tablespoons salt 1 teaspoon fennel seeds 1 teaspoon coriander seeds Keto Sauerkraut Directions STEP 1 Shred the …

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WebKeto Sauerkraut And Kielbasa This low carb sausage and sauerkraut recipe takes only 5 minutes to prep, and uses hands-off help from your slow cooker. Get …

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