Recipe For Homemade Runzas

Low Carb Bierocks aka Runzas Indiana Mommy

WebStart by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the …

Rating: 5/5(2)
Category: Main CourseCuisine: German, Keto, Low CarbEstimated Reading Time: 3 mins1. For the filling: I make the filling the day before I want to make the bierocks and cool it overnight in the refrigerator. Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the ground beef and the salt and pepper. Break up the beef. Add the water and cover and cook over medium low heat for 30-40 minutes stirring occasionally. The cabbage should be wilted and the beef fully cooked through. Drain the mixture when it finishes cooking.
2. For the dough: Melt the mozzarella cheese and the cream cheese in the microwave for 1 minute, stir and put in for an additional 30 seconds. Mix well. In a food processor mix up 2 eggs, then add in the cheese mixture. Make sure the cheese is not very hot when combined with the eggs or you will cook the eggs. Once the cheese and eggs are fully mixed add all the almond flour. Process in the food processor until a dough ball forms. Remove from the processor and form into a disc. Cut the disc in half. Roll our half of the dough between 2 pieces of parchment paper to about ¼ inch thickness. Cut off the ends of the dough to make a large rectangle or square shape to work with. Save the scraps and re-roll those to make more! Cut the dough into square shapes, about 5 inches each. I was able to do 4 squares per roll with the first 2 halves and got 3 more from the scraps. Put 1/3-1/2 cup filling in the center of each square. Pull up all the corners of your square into the middle and seal the 4 sea

Preview

See Also: Low Carb RecipesShow details

Nebraska's Homemade Runza My Farmhouse Table

WebNebraska's Homemade Runza Course Main Course Cuisine American, German Prep Time 30 minutes Cook Time 20 minutes Rise …

Estimated Reading Time: 7 mins1. Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl.
2. While dough is rising, cook beef and onion over medium-high heat until meat is no longer pink. Drain.
3. Punch dough down, and divide into 12 equal portions.

Preview

See Also: Share RecipesShow details

Homemade Runzas Nebraska's Famous Runza Recipe …

WebRe-Heating frozen and unfrozen Runzas When re-heating a Runza that has not been previously baked, you will need to thaw the …

Reviews: 95Calories: 530 per servingCategory: Sandwiches1. Place frozen dinner roll dough on a sheet pan and rise according to package instructions. It will use 2 rolls for each sandwich.
2. While dough rises, begin browning your ground beef and onion in a large skillet. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Cook until meat and cabbage are done. Drain off any excess grease or liquid. Set aside.
3. When rolls have risen completely, lightly flour your surface. Remove two rolls and form a ball. Roll the ball out into a rectangle approximately 5"x7".
4. Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom.

Preview

See Also: Share RecipesShow details

Runzas Recipe

WebIngredients 4 cups ground beef 1 onion, chopped 4 cups shredded cabbage 1 teaspoon salt, or to taste 2 cups warm water (100 …

Rating: 4.4/5(16)
Total Time: 1 hr 50 minsServings: 16Calories: 243 per serving1. Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.
2. Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
3. Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.
4. Preheat oven to 375 degrees F (190 degrees C).

Preview

See Also: Share RecipesShow details

10 Best Runza Recipes Yummly

WebThe Best Runza Recipes on Yummly Runza Casserole, Runza Casserole, Runza Casserole Homemade Runza (Meat & Cabbage Pocket) Redefined Mom. pepper, sugar, eggs, salt, all purpose …

Preview

See Also: Share RecipesShow details

Runza Recipe Food.com

WebLet dough rise, then punch down and roll a portion to 1/4" thickness. Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each. Fold dough pieces over and seal the …

Preview

See Also: Food RecipesShow details

The Ultimate Collection Of Runza Recipes Oh My! Omaha

WebIn Nebraska, we call these tasty stuffed buns a Runza. And it turns out, there are a lot of creative spins on the Runza recipe out there. Traditional Runza recipes call …

Preview

See Also: Share RecipesShow details

RUNZA CHILI RECIPE RECIPES All You Need is Food Stevehacks

WebCook Time 35 minutes Yield 1 9x13-inch baking dish Number Of Ingredients 11 Ingredients Steps: Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a deep skillet …

Preview

See Also: Chili Recipes, Food RecipesShow details

80 Keto Options at Runza Restaurants for a Low Carb Diet …

WebAt Runza Restaurants, you can find delicious eats for a low carb, ketogenic diet. Here are some examples below: Swiss Cheese, with 0g net carbs. Strawberry Smoothie, with 50g …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Low Carb & Keto Bierocks aka Runzas YouTube

WebLow Carb Bierocks aka Runzas Made From Scratch with Fat Head Dough is a traditional family recipe that I modified to be low carb and keto friendly. In the or

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Low Carb Menu Options at Runza DietMenus

WebIf you’re looking for low carb food at Runza, their nutritional information states that there are up to 60 options on the menu with 40g of carbs or fewer. For more low carb choices at …

Preview

See Also: Low Carb RecipesShow details

Runzas Recipe Food.com

WebThaw dough and let rise until nearly doubled in size. Preheat oven to 375°F Brown beef in skillet; drain excess fat. Add cabbage, onion, garlic, Worcestershire sauce, salt, pepper …

Preview

See Also: Food RecipesShow details

Homemade runzas whisked away kitchen

WebTop with several heaping spoonfuls of the meat mixture. Fold the dough over the filling and tuck in the edges, pinching to seal. Place the runzas seam side down on …

Preview

See Also: Share RecipesShow details

Homemade Runzas Lolo Home Kitchen

WebMix together and cook on low heat until cabbage is soft and wilted. On a floured surface, take 2 of the Rhodes thawed bread roll dough and roll out into a square, about 6 inches. …

Preview

See Also: Share RecipesShow details

Breakfast "runza" Recipe SparkRecipes

WebPut dough aside and let rise at least 3 hours (you can also put in fridge over night) Before assembling Runzas, scramble 18 eggs and add ham. Keep mixture in pan until ready to …

Preview

See Also: Breakfast RecipesShow details

NEBRASKA’S HOMEMADE RUNZAS [Video] Runzas recipe, …

WebNEBRASKA’S HOMEMADE RUNZAS Nebraska’s famous Runzas made at home! A bread dough pocket, made with frozen bread dough, stuffed with cabbage, onion, seasoned …

Preview

See Also: Share RecipesShow details

Easy Runza Casserole Allrecipes

WebPreheat the oven to 350 degrees F (175 degrees C). Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add …

Preview

See Also: Share RecipesShow details