WEBFeb 13, 2024 · Add the flour gradually. Add the raisins and the rum flavor to the batter. Mix to incorporate all ingredients. Refrigerate the dough for …
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WEBSep 13, 2015 · Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large bowl, using an electric mixer, mix together butter, white sugar, and brown sugar creamy. Add eggs, one at a …
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WEBOct 27, 2020 · Step 2: Add the dry ingredients to a large mixing bowl and whisk to mix. Don’t forget, if your gluten free flour blend doesn’t contain …
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WEBMay 23, 2013 · STEP 3: Beat the butter together with both white and brown until things are nice and creamy, about two minutes. Add a couple of eggs and some vanilla and beat until combined. STEP 4: Put some flour, …
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WEBJun 6, 2010 · Simmer raisins and rum over low heat until raisins are plump (about 20-30 minutes). Drain liquid into measuring cup. Add water (or rum) to make 1/2 cup of liquid. Heat oven to 400 degrees F. Cream …
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WEBSep 18, 2023 · Instructions. In a small bowl, mix together the raisins and rum. Continue to mix every couple of minutes while preparing the cookie dough. Preheat the oven to 350°F. Line 2 cookie sheets with parchment …
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WEBDec 10, 2020 · Using a standard tablespoon measuring spoon or a small ice cream scoop or oiled hands, pick up golf ball sizes of the dough and place them on the cookie sheet about 1/2 inches apart ( these cookies …
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WEBSep 28, 2021 · 3. In a stand mixer fitted with a paddle attachment, cream together the butter and sugars until light and fluffy, about 2 minutes. Add the vanilla extract and one egg at a time, beating completely with each …
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WEBDec 17, 2018 · Method: Combine raisins and rum in small saucepan. Let stand for 15 minutes, stirring once or twice, then bring to a boil over medium-high heat. Reduce heat to low and boil gently for approximately …
WEB2 tbsp low-fat milk (99.7% fat-free) Method. Method. Combine all the ingredients in a bowl and mix gently till the mixture binds well. Place a sheet of aluminum foil on a baking tray. Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2”) diameter flat round cookie. Arrange the cookies on the baking tray lined with
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WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a sheet for about 13 minutes. Remove from …
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WEBDec 4, 2014 · In a stand mixer beat butter, sugar, and brown sugar on high for three minutes. Beat in eggs and vanilla until smooth. Add the flour, baking soda, salt, and oatmeal. Beat on medium speed until mixed. …
WEBApr 5, 2024 · Begin by lining a baking sheet with parchment paper. Use an electric mixer to cream together the butter and cream cheese until smooth. Gradually add the sugar and beat the mixture for about a minute. …
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WEBCombine oats and rum in large bowl. Cover; let stand 1 hour. STEP 2. Add powdered sugar and all remaining ingredients exceptsugar; mix well. Cover; refrigerate until firm (at least 2 hours). STEP 3. Roll heaping …
WEBSoak the raisins in boiling water for 10 minutes, then drain very well. Once drained, add the clementine / orange zest and juice to the raisins and rum if using. Combine well and leave to soak whilst you start on the cookies. …
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WEBBeat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in egg. Stir in remaining ingredients. Stir in raisins. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown.