Rum Raisins Cookies

Listing Results Rum Raisins Cookies

WEBDec 18, 2009 · Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in …

Rating: 5/5(5)
Total Time: 39 mins
Category: Drop Cookies
Calories: 189 per serving
1. Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool raisins 30 minutes.
2. Heat oven to 375º. Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in egg. Stir in remaining ingredients. Stir in raisins.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Remove from cookie sheet to wire rack.

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WEBFeb 13, 2024 · Add the flour gradually. Add the raisins and the rum flavor to the batter. Mix to incorporate all ingredients. Refrigerate the dough for …

1. Cream the butter with the powder sugar until smooth.
2. Incorporate the eggs one by one.
3. Add the flour gradually.
4. Add the raisins and the rum flavor to the batter. Mix to incorporate all ingredients.

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WEBSep 2, 2022 · Set aside. Cream the butter and sugar – in a large bowl, use a hand-held or stand mixer to beat the butter and sugar together on high speed until creamy and …

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WEBSep 18, 2023 · Instructions. In a small bowl, mix together the raisins and rum. Continue to mix every couple of minutes while preparing the cookie dough. Preheat the oven to 350°F. Line 2 cookie sheets with parchment …

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WEBMay 18, 2015 · Pre-heat oven to 350 degrees. In a large mixing bowl, add brown sugar, banana, mayonnaise, and rum and mix with a hand mixer until well blended.

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WEBDec 17, 2018 · Method: Combine raisins and rum in small saucepan. Let stand for 15 minutes, stirring once or twice, then bring to a boil over medium-high heat. Reduce heat to low and boil gently for approximately …

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WEBSep 13, 2015 · Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large bowl, using an electric mixer, mix together butter, white sugar, and brown sugar creamy. Add …

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WEBPreparation. Preheat oven to 350ºF. Line 2 cookie sheets with Silpat mats or parchment paper. In a small saucepan, combine rum and raisins. Bring to a boil, and let simmer 3 minutes. Turn heat off and let set. Meanwhile, …

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WEBJul 28, 2019 · Preheat the oven to 180C/350F and line a large baking tray with parchment paper. Place the balls of cookie dough onto the lined tray and press each ball into a cookie shape. Step 5- Bake. Bake the …

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WEBJan 18, 2021 · 2 tablespoons flax seed. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons sugar-free Cinnamon flavored coffee syrup. 1/4 cup raisins. 1/4 cup unsweetened coconut. 1/4 cup stevia in the …

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WEBJun 12, 2020 · Instructions. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. In a separate bowl, cut the butter into …

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WEBNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie

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WEBMix sugar and allspice in a small bowl; set aside. In large bowl, add cake mix, oil, rum extract, eggs and raisins. Mix until dough forms. Shape ¾ tablespoonfuls of dough into …

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WEBMar 11, 2016 · Heat oven to 350°F. Lightly grease or spray cookie sheets. In large bowl, beat vegetable oil spread and sugars with electric mixer on low speed until creamy. Beat in buttermilk, egg whites and vanilla until …

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WEBCream butter and sugar. Stir in eggs, vanilla, and raisin liquid. Mix all the dry ingredients (except nuts and oats). and add to butter mixture. Stir in oats, raisins and nuts. Drop …

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WEBMeasure and add in the vanilla. Gradually add in the flour mixture, a little at a time. Don’t over mix. Chop the toasted pecans. Stir oats and chopped pecans into the batter mixture. Drain off about half of the rum and add …

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