WEBJul 29, 2021 · Sprinkle the bread cubes and raisins with the nutmeg. Whisk together the cream, milk, eggs, egg yolks, eggs, vanilla, sugar and salt until the sugar is dissolved: Pour the mixture evenly over the bread cubes, …
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WEBNov 26, 2023 · Prepare the rum sauce while the bread pudding is baking, so the glaze has time to cool down a bit. Melt the butter in a medium sauce pan, then add the …
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WEBSep 4, 2012 · For the bread pudding, cut or tear bread into pieces and place in a large bowl. In a medium saucepan over low heat, melt brown …
WEBOct 28, 2022 · Say no more — we’re 100 percent on board. To make Sarah’s Rum Raisin Bread Pudding, whisk together sugar, milk, rum, eggs, cinnamon, and salt in a large mixing bowl. Add croissant pieces or …
WEBFeb 26, 2023 · Melt butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, …
WEBMar 26, 2021 · Heat water to simmering in a saucepan or teapot. Pour hot water into the bottom of a separate 10x8x3 inch baking dish or one large enough to accommodate the 8-inch square baking dish. Fill halfway with …
WEBApr 30, 2017 · Pre heat oven to 160c. Place rum into a microwave safe container, warm in the microwave for 1 ½ mins - the rum should be just starting to boil. Add raisins to hot rum and mix to coat thoroughly, then …
WEBSep 5, 2020 · Place the raisins and rum in a small microwave-safe bowl. Cover with cling wrap and microwave for 25 seconds. Set aside and let them plump up. Preheat the oven to 350°F (180°C). Butter the bottom …
WEBNov 8, 2017 · Pre-heat the oven to 300 degrees and get out 8 individual ramekins. Divide the bread mixture evenly among the eight ramekins. Then evenly pour the custard over the bread in each ramekin.
WEBPreheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.
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WEBInstructions. Bread pudding: Spray a 13x9-inch baking dish with nonstick baking spray with flour. In a large bowl, toss together all bread and raisins, and spread in prepared pan. In …
WEBNov 12, 2022 · Place the raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let the raisins soak in the rum while you prepare the other ingredients. In a large bowl, whisk the eggs. Add the milk, …
WEBLet the raisins soak up the rum for 20 minutes or so while you gather and measure out the rest of the ingredients. step 3 Stir the raisins with the Brioche (13 cups), Almonds (1/2 …
WEBIn a medium bowl, whisk sugar, cinnamon, nutmeg, rum extract and egg substitute together. Then, slowly whisk in butter mixture until well blended. Pour over bread cubes …
WEBMar 27, 2024 · Instructions. Coat a 9×13 baking dish with nonstick cooking spray. Arrange the bread cubes and raisins evenly in the prepared baking dish. In a large bowl, whisk …
WEBStep 4 - Microwave the raisin mixture on high for 30 seconds. Step 5 - Allow the raisins to sit in the warm rum while preparing the rest of the bread pudding. Step 6 - In a large …
WEBSet aside. In a medium saucepan, heat half-and-half with butter, stirring until butter is melted. Cool for 10 minutes. In a medium bowl, whisk sugar, cinnamon, nutmeg, rum …