WEBNov 11, 2023 · Then increase the heat to medium-high and bring the sauce to a gentle boil. Once achieved, remove the sauce from heat. Then stir …
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Cassia D Muller
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WEBNov 26, 2023 · Prepare the rum sauce while the bread pudding is baking, so the glaze has time to cool down a bit. Melt the butter in a medium sauce pan, then add the …
WEBInstructions. Bread pudding: Spray a 13x9-inch baking dish with nonstick baking spray with flour. In a large bowl, toss together all bread and raisins, and spread in prepared pan. In …
WEBMar 26, 2021 · Heat water to simmering in a saucepan or teapot. Pour hot water into the bottom of a separate 10x8x3 inch baking dish or one large enough to accommodate the 8-inch square baking dish. Fill halfway with …
WEBPreheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.
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WEBNov 8, 2017 · Pre-heat the oven to 300 degrees and get out 8 individual ramekins. Divide the bread mixture evenly among the eight ramekins. Then evenly pour the custard over the bread in each ramekin.
WEBFeb 26, 2023 · Melt butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, …
WEBNov 12, 2022 · Place the raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let the raisins soak in the rum while you prepare the other ingredients. In a large bowl, whisk the eggs. Add the milk, …
WEBSet aside. In a medium bowl, cream eggs, sugar, vanilla, cinnamon, and nutmeg with an electric hand mixer. Add creamed sugar-egg mixture and rum-soaked raisins to bowl with bread and stir to combine. Coat a 9x13 …
WEBSep 5, 2020 · Place the raisins and rum in a small microwave-safe bowl. Cover with cling wrap and microwave for 25 seconds. Set aside and let them plump up. Preheat the oven to 350°F (180°C). Butter the bottom …
WEBLet the raisins soak up the rum for 20 minutes or so while you gather and measure out the rest of the ingredients. step 3 Stir the raisins with the Brioche (13 cups), Almonds (1/2 …
WEBNov 15, 2023 · Adjust oven rack to middle position and heat oven to 225°F. Spread bread over rimmed baking sheet and bake, shaking pan occasionally, until dry and crisp, about …
WEB6 cups bread (low sodium whole-wheat) cut into cubes ; 1/2 cup date sugar; 1/2 cup raisin; 2 cups pineapple fresh pureed; 2 cups milk (evaporated fat-free) 1 teaspoon rum or 1 t. rum extract; 1 teaspoon …
WEBSet aside. In a medium saucepan, heat half-and-half with butter, stirring until butter is melted. Cool for 10 minutes. In a medium bowl, whisk sugar, cinnamon, nutmeg, rum …
WEBAdd the rum and stir it all together. Let the raisins soak up the rum for 20 minutes or so while you gather and measure out the rest of the ingredients. Then stir the raisins with …
WEBIn a medium bowl, whisk sugar, cinnamon, nutmeg, rum extract and egg substitute together. Then, slowly whisk in butter mixture until well blended. Pour over bread cubes …