½ cup mini low carb chocolate chips, eg Lily's, about 60g Instructions Preheat the oven to 375F. Place the cubed bread into a bowl. …
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Use a utensil to gently press the bread down into the liquid so all the bread soaks it in. Cover the pan with plastic wrap and keep it in the fridge to absorb the liquid for 1 hour. Step 5 When …
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CARBS 57.0 g Cooking Instructions HIDE IMAGES Step 1 Put the Raisins (1 cup) in a medium saucepan and add enough water to submerge …
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Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. …
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Watch how to make this recipe. Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and …
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Add the rum and stir it all together. Let the raisins soak up the rum for 20 minutes or so while you gather and measure out the rest of the ingredients. Then stir the raisins with the cubed bread, almonds, cinnamon, nutmeg, cloves and salt. …
Butter 13x9x2-inch glass baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. Stir in bread and raisins. Pour …
Place the cornstarch and 1/4 cup of the rum in a small bowl and whisk into a slurry. Pour the slurry into the cream sauce and bring to a boil. Once the sauce boils, reduce the heat to a …
Recipe Steps. Preheat an oven to 350 F. Dice the sourdough loaf into a large dice. Place into a greased 8” x 8” pan. Whisk the eggs, coconut milk, vanilla extract, cinnamon, salt and Swerve brown sugar together. Pour melted butter …
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Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk. Add the beaten eggs to the bread and milk mixture and stir. Pour …
Directions. In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain. Place ingredients in pan in the order recommended by the manufacturer. Use the …
Combine pineapple, milk and bread in mixing bowl. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan. Last 3 ingredients are for glaze. Melt margarine . Add …
1/2 cup dark rum 1/2 cup pineapple juice 1/4 cup brown sugar Instructions Grease an 8" x 8" baking pan and set aside. Preheat oven to 350 degrees Cube rolls by splitting in half, then putting the top back on and slice in …
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Directions. Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. …
In a small bowl, combine raisins and rum or apple juice. Set aside. In another bowl, toss together apples, cinnamon and remaining brown sugar. Add raisin and apple mixtures to the softened …
Set aside. In a medium saucepan, heat half-and-half with butter, stirring until butter is melted. Cool for 10 minutes. In a medium bowl, whisk sugar, cinnamon, nutmeg, rum extract and egg …
Enjoy this real cinnamon bread with bursts of sweet raisins that's low carb! Sounds impossible but this recipe has just 4.3 net carbs! Slice it, toast it, and spread some butter on a …
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While the pudding bakes, prepare the rum sauce. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens.
Introducing rum raisin bread pudding: a boozy, buttery, flavorful sweet treat perfect for filling up your belly all fall and winter long! 4 words: Rum. Raisin. Bread. Pudding. AKA the most scrumptious bread pudding you’ll ever have with a boozy kick, plump raisins, and the best buttered rum sauce.
Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla. Pour rum sauce over warm pudding.
Directions 1 Preheat oven to 350 degrees F. 2 In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves. 3 Into a large bowl add the cubed bread and pour in the hot milk mixture. ... 4 Add the beaten eggs to the bread and milk mixture and stir. ...