Rum Cream Recipe

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WebJun 23, 2022 · In a how-powered blender, add the milk, Supligen, condensed milk, cold brew, chocolate syrup, vanilla, coconut extract, and rum extract together and blend until …

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WebJan 19, 2023 · Stir in raisins – Add the rum soaked raisins and stir to mix through. Whip cream until it is well whipped. It will take about 2 1/2 to 3 …

Rating: 4.8/5(21)
Category: Dessert
Cuisine: Caribbean, Jamaican
Calories: 495 per serving

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Web2 Tbsp. brewed coffee. 3 Tbsp. chocolate syrup. 1 tsp. vanilla extract. 1 tsp. coconut extract. Instructions. Combine all ingredients in a blender to mix well. Pour over ice and enjoy. Or …

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WebApr 23, 2024 · This recipe for low-carb rum cake uses a combination of butter and cream cheese as well as a rum butter sauce Calories: 275 Total Fat: 22.6g Saturated Fat: 10.3g Cholesterol: 82mg Sodium: …

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WebJul 14, 2016 · Add all of the ingredients to a large bowl. Beat with an electric mixer for 1 minute or until very frothy. Working quickly, remove the ice cream maker bowl from the freezer. Place it on the ice cream maker, …

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WebAug 23, 2023 · Shred the coconut into finer pieces by pulsing it in a blender or food processor. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, …

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WebMay 6, 2024 · Let the raisins soak up the rum until plump, about 4-6 hours. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color. Add the milk, salt, and ground …

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Web1 tsp Coconut Extract. Jamaican Rum Cream Recipe. JAMAICAN RUM CREAM. Directions: Mix all ingredients in a blender on low setting for a 30 -45 seconds or until ingredients are blend well. Refrigerate for an hour for …

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WebDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a …

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WebDec 19, 2020 · Combine all of the ingredients in a saucepan and bring to a simmer over medium heat. Simmer for 2-3 minutes until slightly thickened and coats a spoon. TIP: for a stronger rum/liquor flavor wait and add the …

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WebNov 15, 2016 · For best results use a kitchen torch to brown the meringue. You can use the oven but the cream filling tends to melt by the time the meringue gets brown. Course Dessert. Cuisine American – low -carb. …

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WebOct 9, 2019 · How to make rum truffles. Start by making a rich and creamy chocolate rum filling. Let the filling chill. Scoop with a small #60 cookie scoop. Roll and then refrigerate for a few hours. Dunk in melted …

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WebPreparation. 1. Combine water and sugar over low heat until combined. 2. Remove from heat and allow to cool. 3. Add the rest of the ingredients and whisk until combined. 4. Bottle and serve over ice.

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WebJul 31, 2015 · Just 75 calories, 1.4g fat, 7g carbs and 8.7g protein. In a large bowl, stir together the cottage cheese, almond milk, and sweetener. Scoop mixture into a silicone …

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WebFeb 25, 2017 · 3/4 cup Sugar Free Condensed Milk. 1/2 cup heavy cream. 6 ounce Irish Whisky. 1 teaspoon instant coffee granules. 1/2 teaspoon vanilla extract. 1/4 teaspoon almond extract. 1/8-1/4 teaspoon unsweetened cocoa.

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WebDec 27, 2016 · In medium saucepan, whisk together the stevia/erythritol granulated sweetener and cocoa powder until cocoa powder is completely combined and no lumps remained. Whisk in instant coffee granules. …

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